Bitter almond is a very popular taste for cakes and pastries. Almond cubes, Finnish sticks and homemade marzipan are some classics where Bitter Almond is a must!
Product Content Information:
A bottle of Dr. Oetker Bitter almond cream contains 38 ml. Dr. Oetker Bitter Almond is synthetically produced and therefore does not have the toxic side effects that real bitter almonds have. Dr. Oetker Bitter almond is also completely free of nuts and almonds.
Please note, allergens and nutritional content may vary, if changes are made to the ingredients list. For correct information on the contents of the product, please see the label on the packaging.
Dosage
Our bottles have no drip stop and therefore it is recommended to dose the easiest with the help of spices or teaspoons. Many recipes describe that you should drip Bitter almond compartment - where we usually count that 1 krm corresponds to about 10 drops. 1 krm corresponds to about 7 bitter almonds and is a suitable dosage for a batch of almond cubes.
Ingredients: Vegetable oil, bitter almond aroma.
Ingredienser: Vegetabilisk olja, bittermandelarom.
Product Content Information:
A bottle of Dr. Oetker Bitter almond cream contains 38 ml. Dr. Oetker Bitter Almond is synthetically produced and therefore does not have the toxic side effects that real bitter almonds have. Dr. Oetker Bitter almond is also completely free of nuts and almonds.
Please note, allergens and nutritional content may vary, if changes are made to the ingredients list. For correct information on the contents of the product, please see the label on the packaging.
Dosage
Our bottles have no drip stop and therefore it is recommended to dose the easiest with the help of spices or teaspoons. Many recipes describe that you should drip Bitter almond compartment - where we usually count that 1 krm corresponds to about 10 drops. 1 krm corresponds to about 7 bitter almonds and is a suitable dosage for a batch of almond cubes.
Ingredients: Vegetable oil, bitter almond aroma.
Ingredienser: Vegetabilisk olja, bittermandelarom.
