The superstar’s long lost cousin? Who knows anymore? We do know that they are related because they both taste wonderful. This one is a bit milder, a bit brighter and a lot softer to chew.
This piece of candy is free from gelatine and other animal additives.
Ingredients: Glucose-fructose syrup, sugar, cornstarch, water, ammonium chloride, liquorice, acidity regulators (malic acid, sodium citrate), potato protein, coconut oil, flavours, colours (black carrot concentrate, E153), salt, glazing agent (carnauba wax)
Nutrition information per 100g:
Energy 1463 kj/350 kcal
Fat 0,4 g
-of which saturated 0,4 g
Carbonhydrates 86 g
-of which sugars 58 g
Protein 0,5 g
Salt 0,2 g
Allergens: –
BUBS FAQ
Ingredienser: Glukos-fruktossirap, socker, majsstärkelse, vatten, ammoniumklorid, lakrits, surhetsreglerande medel (äppelsyra, natriumcitrat), potatisprotein, kokosolja, aromer, färgämnen (svart morotskoncentrat, E153), salt, ytbehandlingsmedel ( karnaubavax)
Näringsinformation per 100g:
Energi 1463 kj/350 kcal
Fett 0,4 g
-varav mättad 0,4 g
Kolhydrater 86 g
-varav sockerarter 58 g
Protein 0,5 g
Salt 0,2 g
Allergener: -
This piece of candy is free from gelatine and other animal additives.
Ingredients: Glucose-fructose syrup, sugar, cornstarch, water, ammonium chloride, liquorice, acidity regulators (malic acid, sodium citrate), potato protein, coconut oil, flavours, colours (black carrot concentrate, E153), salt, glazing agent (carnauba wax)
Nutrition information per 100g:
Energy 1463 kj/350 kcal
Fat 0,4 g
-of which saturated 0,4 g
Carbonhydrates 86 g
-of which sugars 58 g
Protein 0,5 g
Salt 0,2 g
Allergens: –
BUBS FAQ
Ingredienser: Glukos-fruktossirap, socker, majsstärkelse, vatten, ammoniumklorid, lakrits, surhetsreglerande medel (äppelsyra, natriumcitrat), potatisprotein, kokosolja, aromer, färgämnen (svart morotskoncentrat, E153), salt, ytbehandlingsmedel ( karnaubavax)
Näringsinformation per 100g:
Energi 1463 kj/350 kcal
Fett 0,4 g
-varav mättad 0,4 g
Kolhydrater 86 g
-varav sockerarter 58 g
Protein 0,5 g
Salt 0,2 g
Allergener: -
