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- BUBS Sour Skulls Micro Jelly in Bulk SUGAR & GELATIN FREE Made in Sweden
BUBS Sour Skulls Micro Jelly in Bulk SUGAR & GELATIN FREE Made in Sweden
SKU:
$9.99
9.99
99.99
$9.99 - $94.99
On Sale
Unavailable
per item
Brand: BUBS
Condition: New
Price: $19.99 USD / Kilo ( 2.00 lb. )
EAN: 7393077170619
Condition: New
Price: $19.99 USD / Kilo ( 2.00 lb. )
EAN: 7393077170619
Only a few left!
Like the name suggests these ones are really sour and really small. We have tried to determine if it is smaller or sourer. We can’t. You try!
This piece of candy is free from gelatine and other animal additives.
Ingredients: Sugar, glucose-fructose syrup, water, cornstarch, acidity regulators (malic acid, sodium citrate), flavours, colours (black carrot concentrate, E160a, E100, E150b, E141)
Nutrition information per 100g:
Energy 1442 kj/345 kcal
Fat 0g
-of which saturated 0g
Carbohydrates 84g
-of which sugars 61g
Protein 0g
Salt 0,1g
Allergens: –
BUBS FAQ
Ingredients: Sugar, glucose-fructose syrup, water, cornstarch, acidity regulators (malic acid, sodium citrate), flavours, colours (black carrot concentrate, E160a, E100, E150b, E141)
Nutrition information per 100g:
Energy 1442 kj/345 kcal
Fat 0g
-of which saturated 0g
Carbohydrates 84g
-of which sugars 61g
Protein 0g
Salt 0,1g
Allergens: –
This piece of candy is free from gelatine and other animal additives.
Ingredients: Sugar, glucose-fructose syrup, water, cornstarch, acidity regulators (malic acid, sodium citrate), flavours, colours (black carrot concentrate, E160a, E100, E150b, E141)
Nutrition information per 100g:
Energy 1442 kj/345 kcal
Fat 0g
-of which saturated 0g
Carbohydrates 84g
-of which sugars 61g
Protein 0g
Salt 0,1g
Allergens: –
BUBS FAQ
Ingredients: Sugar, glucose-fructose syrup, water, cornstarch, acidity regulators (malic acid, sodium citrate), flavours, colours (black carrot concentrate, E160a, E100, E150b, E141)
Nutrition information per 100g:
Energy 1442 kj/345 kcal
Fat 0g
-of which saturated 0g
Carbohydrates 84g
-of which sugars 61g
Protein 0g
Salt 0,1g
Allergens: –