POWERFUL & MASHY WITH TONER OF BITTER ALMOND, SWEET LIQUOR & COCOA
A classic tough espresso with a clear Italian character. Arabica beans from Latin America with a light fruitiness are balanced with Robusta beans from Vietnam. Strong espresso with shades of light hardness and notes of bitter almond, sweet licorice and cocoa.
• Rainforest Alliance Certified 40%
• Robusta & Arabica blend.
Mixed, roasted and cupped in Helsingborg.
Character:
Aftertaste: 4 out of 5
Fullness: 4 out of 5
Acidity: 1 out of 5
Bitterness: 5 out of 5
Roasting: 7 of 8. Dark Roast Espresso / Whole Beans.
MASTER BARISTA OLA PERSSON TIPS!
Feel free to enjoy as a simple espresso, try with a little sugar in ... And with a little fatter milk for your cappuccino or latte, it will be completely magical!
HIGH CLASS TASTE
All coffee from ZOÉGAS Professional is made from high quality beans. The beans have been dark roasted with precision and emphasize the grandeur of each origin in an exceptional way. We want you to be confident that every cup served is always full-bodied and tasty, regardless of the cooking method you use and regardless of whether you serve large or small volumes. All coffee we roast is carefully selected, with great care. It grows at high altitudes in the countries around the coffee belt, plus-minus 20 degrees from the equator. Finding special beans, especially in Kenya and on the mountain slopes of East Africa, creates the unique character that characterizes us. Of course, gently roasted to perfection, and tried many times before it reaches your coffee cup.
VISION: 100 PERCENT RESPONSIBLY CULTIVATED COFFEE BEANS
Corresponding Content
1.8L brewer - 12 cups
Storage
Store at normal room temperature.
A classic tough espresso with a clear Italian character. Arabica beans from Latin America with a light fruitiness are balanced with Robusta beans from Vietnam. Strong espresso with shades of light hardness and notes of bitter almond, sweet licorice and cocoa.
• Rainforest Alliance Certified 40%
• Robusta & Arabica blend.
Mixed, roasted and cupped in Helsingborg.
Character:
Aftertaste: 4 out of 5
Fullness: 4 out of 5
Acidity: 1 out of 5
Bitterness: 5 out of 5
Roasting: 7 of 8. Dark Roast Espresso / Whole Beans.
MASTER BARISTA OLA PERSSON TIPS!
Feel free to enjoy as a simple espresso, try with a little sugar in ... And with a little fatter milk for your cappuccino or latte, it will be completely magical!
HIGH CLASS TASTE
All coffee from ZOÉGAS Professional is made from high quality beans. The beans have been dark roasted with precision and emphasize the grandeur of each origin in an exceptional way. We want you to be confident that every cup served is always full-bodied and tasty, regardless of the cooking method you use and regardless of whether you serve large or small volumes. All coffee we roast is carefully selected, with great care. It grows at high altitudes in the countries around the coffee belt, plus-minus 20 degrees from the equator. Finding special beans, especially in Kenya and on the mountain slopes of East Africa, creates the unique character that characterizes us. Of course, gently roasted to perfection, and tried many times before it reaches your coffee cup.
VISION: 100 PERCENT RESPONSIBLY CULTIVATED COFFEE BEANS
Corresponding Content
1.8L brewer - 12 cups
Storage
Store at normal room temperature.
