Oregano goes well with tomatoes and other vegetable dishes, cheese, beans, fish, seafood, chicken, egg dishes, pizza and pasta. Feel free to crumble the dried oregano in your hand before seasoning the food. This way you get all the good taste.
Oregano is sometimes called the "joy of the mountains" as the violet little flowers light up on the mountain slopes of the Mediterranean countries.
Ingredients: Oregano.
NUTRITIONAL VALUES
Per 100 grams
energy about 1101 kilojoules
energy about 265 kilocalories
fat about 4.3 grams
of which saturated fat about 1.6 grams
carbohydrate about 26 grams
of which sugars about 4.1 grams
fiber about 43 grams
protein about 9 grams
salt about 0.06 grams
NÄRINGSVÄRDEN
Per 100 gram
energi ca 1101 kilojoule
energi ca 265 kilokalori
fett ca 4.3 gram
varav mättat fett ca 1.6 gram
kolhydrat ca 26 gram
varav sockerarter ca 4.1 gram
fiber ca 43 gram
protein ca 9 gram
salt ca 0.06 gram
Oregano is sometimes called the "joy of the mountains" as the violet little flowers light up on the mountain slopes of the Mediterranean countries.
Ingredients: Oregano.
NUTRITIONAL VALUES
Per 100 grams
energy about 1101 kilojoules
energy about 265 kilocalories
fat about 4.3 grams
of which saturated fat about 1.6 grams
carbohydrate about 26 grams
of which sugars about 4.1 grams
fiber about 43 grams
protein about 9 grams
salt about 0.06 grams
NÄRINGSVÄRDEN
Per 100 gram
energi ca 1101 kilojoule
energi ca 265 kilokalori
fett ca 4.3 gram
varav mättat fett ca 1.6 gram
kolhydrat ca 26 gram
varav sockerarter ca 4.1 gram
fiber ca 43 gram
protein ca 9 gram
salt ca 0.06 gram