Salvia is a herb that is spicy bitter with dominating, warm and slightly tart aftertaste. Salvia is mainly used for fatty dishes such as pork, goose, duck and fatty fish, but is also well suited for lamb, chicken and vegetable dishes.
Crunch the dried salvia in your hand before seasoning the food. This way you get all the good taste.
Ingredients: Salvia.
NUTRITIONAL VALUES
Per 100 grams
energy about 1323 kilojoules
energy about 320 kilocalories
fat about 13 grams
of which saturated fat about 7 grams
carbohydrate about 20 grams
of which sugars about 1.7 grams
fiber about 40 grams
protein about 11 grams
salt about 0.03 grams
Ingredienser: Salvia.
NÄRINGSVÄRDEN
Per 100 gram
energi cirka 1323 kilojoules
energi cirka 320 kilokalorier
fett ca 13 gram
varav mättat fett cirka 7 gram
kolhydrat cirka 20 gram
varav socker cirka 1,7 gram
fiber ca 40 gram
protein cirka 11 gram
salt cirka 0,03 gram
Crunch the dried salvia in your hand before seasoning the food. This way you get all the good taste.
Ingredients: Salvia.
NUTRITIONAL VALUES
Per 100 grams
energy about 1323 kilojoules
energy about 320 kilocalories
fat about 13 grams
of which saturated fat about 7 grams
carbohydrate about 20 grams
of which sugars about 1.7 grams
fiber about 40 grams
protein about 11 grams
salt about 0.03 grams
Ingredienser: Salvia.
NÄRINGSVÄRDEN
Per 100 gram
energi cirka 1323 kilojoules
energi cirka 320 kilokalorier
fett ca 13 gram
varav mättat fett cirka 7 gram
kolhydrat cirka 20 gram
varav socker cirka 1,7 gram
fiber ca 40 gram
protein cirka 11 gram
salt cirka 0,03 gram