Lightly scented flavor with summer scent from warm soil and meadow. Marjoram is well suited to seafood, beef, pork and lamb, chicken, beans, potatoes and other vegetable dishes, eggs, cheese and pasta dishes.
Marjoram grows wild on cliffs and dry meadows in North Africa and India. The ancient Romans used marjoram as a spice in both olive oil and wine. Marjoram is good for soups, stews, stews, pasta sauces and the like.
Ingredients: Marjoram.
NUTRITIONAL VALUES
Per 100 grams
energy about 1142 kilojoules
energy about 276 kilocalories
fat about 7 grams
of which saturated fat about 0.5 grams
carbohydrate about 20 grams
of which sugars about 4.1 grams
fiber about 40 grams
protein about 13 grams
salt about 0.19 grams
Ingredienser: Mejram..
NÄRINGSVÄRDEN
Per 100 gram
energi cirka 1142 kilojoules
energi cirka 276 kilokalorier
fett ca 7 gram
varav mättat fett cirka 0,5 gram
kolhydrat cirka 20 gram
varav socker cirka 4,1 gram
fiber ca 40 gram
protein cirka 13 gram
salt cirka 0,19 gram
Marjoram grows wild on cliffs and dry meadows in North Africa and India. The ancient Romans used marjoram as a spice in both olive oil and wine. Marjoram is good for soups, stews, stews, pasta sauces and the like.
Ingredients: Marjoram.
NUTRITIONAL VALUES
Per 100 grams
energy about 1142 kilojoules
energy about 276 kilocalories
fat about 7 grams
of which saturated fat about 0.5 grams
carbohydrate about 20 grams
of which sugars about 4.1 grams
fiber about 40 grams
protein about 13 grams
salt about 0.19 grams
Ingredienser: Mejram..
NÄRINGSVÄRDEN
Per 100 gram
energi cirka 1142 kilojoules
energi cirka 276 kilokalorier
fett ca 7 gram
varav mättat fett cirka 0,5 gram
kolhydrat cirka 20 gram
varav socker cirka 4,1 gram
fiber ca 40 gram
protein cirka 13 gram
salt cirka 0,19 gram
