Basil is a peppery herb that is great for light meats, eggs and fish. It is also suitable for vegetables and pasta.
Crunch the dried basil in your hand before you season the food. This way you get all the good taste.
Ingredients: Basil.
NUTRITIONAL VALUES
Per 100 grams
energy about 1016 kilojoules
energy about 245 kilocalories
fat about 4.1 grams
of which saturated fat about 2.2 grams
carbohydrate about 10 grams
of which sugars about 1.7 grams
fiber about 38 grams
protein about 23 grams
salt about 0.19 grams
Ingredienser: Basilika.
NÄRINGSVÄRDEN
Per 100 gram
energi cirka 1016 kilojoule
energi cirka 245 kilokalorier
fett cirka 4,1 gram
varav mättat fett cirka 2,2 gram
kolhydrat cirka 10 gram
varav socker cirka 1,7 gram
fiber ca 38 gram
protein cirka 23 gram
salt cirka 0,19 gram
Crunch the dried basil in your hand before you season the food. This way you get all the good taste.
Ingredients: Basil.
NUTRITIONAL VALUES
Per 100 grams
energy about 1016 kilojoules
energy about 245 kilocalories
fat about 4.1 grams
of which saturated fat about 2.2 grams
carbohydrate about 10 grams
of which sugars about 1.7 grams
fiber about 38 grams
protein about 23 grams
salt about 0.19 grams
Ingredienser: Basilika.
NÄRINGSVÄRDEN
Per 100 gram
energi cirka 1016 kilojoule
energi cirka 245 kilokalorier
fett cirka 4,1 gram
varav mättat fett cirka 2,2 gram
kolhydrat cirka 10 gram
varav socker cirka 1,7 gram
fiber ca 38 gram
protein cirka 23 gram
salt cirka 0,19 gram