Midnight Grown - intense and spicy
Arvid Nordquist Midnight Grown includes only 100% Arabic beans of the quality classes Fine Cup Cerrado from Brazil, Excelso from Colombia and washed beans of the highest quality from Ethiopia. An extra dark roasted coffee with low acidity and broad character. Fits perfectly together with a bit of dark bitter chocolate after a tasty meal. Whole beans.
Midnight Grown gives an intense spicy aroma with tones of dark chocolate. The taste is full and strong with balanced bitter and some smokiness. A coffee with long and generous aftertaste.
Roasting: Extra Dark Rust
Roast: 9 of 10
Acidity: 6 of 10
Intensity: 8 of 10
Fullness: 9 of 10
Arvid Nordquist Coffee Lounge is specially adapted for fully automatic coffee machines. Use clean brewing equipment, use fresh, cold water at brewing. Dose to taste about 10 gr. The best brewing temperature is between 92-96 ° C. Heat coffee for a maximum of 30 minutes. Never pour over old coffee into freshly brewed coffee as the taste of the coffee will deteriorate. Use a good fully automatic coffee machine such as Bonamat FreshGround for whole beans.
Ingredients: Coffee (100% Arabic beans)
Serving tip:
Use fresh, clean and cold water.
Storage:
Opened / opened packaging ground coffee
used within / within / within 10 days,
whole beans / beans within 20 days.
Arvid Nordquist Midnight Grown includes only 100% Arabic beans of the quality classes Fine Cup Cerrado from Brazil, Excelso from Colombia and washed beans of the highest quality from Ethiopia. An extra dark roasted coffee with low acidity and broad character. Fits perfectly together with a bit of dark bitter chocolate after a tasty meal. Whole beans.
Midnight Grown gives an intense spicy aroma with tones of dark chocolate. The taste is full and strong with balanced bitter and some smokiness. A coffee with long and generous aftertaste.
Roasting: Extra Dark Rust
Roast: 9 of 10
Acidity: 6 of 10
Intensity: 8 of 10
Fullness: 9 of 10
Arvid Nordquist Coffee Lounge is specially adapted for fully automatic coffee machines. Use clean brewing equipment, use fresh, cold water at brewing. Dose to taste about 10 gr. The best brewing temperature is between 92-96 ° C. Heat coffee for a maximum of 30 minutes. Never pour over old coffee into freshly brewed coffee as the taste of the coffee will deteriorate. Use a good fully automatic coffee machine such as Bonamat FreshGround for whole beans.
Ingredients: Coffee (100% Arabic beans)
Serving tip:
Use fresh, clean and cold water.
Storage:
Opened / opened packaging ground coffee
used within / within / within 10 days,
whole beans / beans within 20 days.