Espresso Guisto Sincero - Fair and KRAV-labeled coffee, Whole beans 1000 g
Giusto Espresso is slowly roasted in Italian fashion and contains 100% carefully selected Arabic beans from Brazil, Colombia, Nicaragua and Ethiopia. It gives an espresso with spicy nut character with elements of candied sugar, some acidity and a round and balanced finish.
In addition, Giusto Espresso is Fair-labeled: the beans come from cultivations certified by Fair Trade Labeling Organizations International, which guarantees that producers and growers have safe working conditions and receive fair compensation. Something that of course contributes to Giusto Espresso having extra good aftertaste.
Roasting Espresso
Roast: 10 of 10
Acidity: 8 of 10
Intensity: 8 of 10
Fullness: 7 of 10
The craft, (manual espresso maker), For a simple espresso you use about 7 grams of coffee and for a double about 14 grams. Test yourself for how hard the coffee is packed in the filter holder. And make sure it's evenly distributed. Espresso brewing step by step
1. Make sure the coffee is fresh and properly ground.
2. Insert the filter holder into the brew head. The filter holder should be warm. Therefore, insert the brew holder before the first coffee of the day and run some warm water through it.
3. Make sure you have the right amount of coffee in the filter holder (6 to 8 grams).
4. Press the coffee smoothly and evenly.
5. Remove excess coffee from the edge of the handle to avoid garbage on the gasket.
6. Make sure the espresso cups are warm so that the coffee does not cool down.
7. Start brewing and make sure it takes about 30 seconds to brew a cup.
8. Stop brewing about 3 cl of coffee in the cup.
9. Check creams (color, thickness)
10. Serve immediately.
Ingredients: Coffee (100% Arabic beans)
Serving tip:
Use fresh, clean and cold water.
Storage:
Opened / opened packaging ground coffee
used within / within / within 10 days,
whole beans / beans within 20 days.
Ingredienser: Kaffe (100% Arabicabönor)
Giusto Espresso is slowly roasted in Italian fashion and contains 100% carefully selected Arabic beans from Brazil, Colombia, Nicaragua and Ethiopia. It gives an espresso with spicy nut character with elements of candied sugar, some acidity and a round and balanced finish.
In addition, Giusto Espresso is Fair-labeled: the beans come from cultivations certified by Fair Trade Labeling Organizations International, which guarantees that producers and growers have safe working conditions and receive fair compensation. Something that of course contributes to Giusto Espresso having extra good aftertaste.
Roasting Espresso
Roast: 10 of 10
Acidity: 8 of 10
Intensity: 8 of 10
Fullness: 7 of 10
The craft, (manual espresso maker), For a simple espresso you use about 7 grams of coffee and for a double about 14 grams. Test yourself for how hard the coffee is packed in the filter holder. And make sure it's evenly distributed. Espresso brewing step by step
1. Make sure the coffee is fresh and properly ground.
2. Insert the filter holder into the brew head. The filter holder should be warm. Therefore, insert the brew holder before the first coffee of the day and run some warm water through it.
3. Make sure you have the right amount of coffee in the filter holder (6 to 8 grams).
4. Press the coffee smoothly and evenly.
5. Remove excess coffee from the edge of the handle to avoid garbage on the gasket.
6. Make sure the espresso cups are warm so that the coffee does not cool down.
7. Start brewing and make sure it takes about 30 seconds to brew a cup.
8. Stop brewing about 3 cl of coffee in the cup.
9. Check creams (color, thickness)
10. Serve immediately.
Ingredients: Coffee (100% Arabic beans)
Serving tip:
Use fresh, clean and cold water.
Storage:
Opened / opened packaging ground coffee
used within / within / within 10 days,
whole beans / beans within 20 days.
Ingredienser: Kaffe (100% Arabicabönor)