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- Gevalia Professional Espresso Aroma Bar Whole Beans Coffee 1.00 kg ( 2.20 lb ) Made in Sweden
Gevalia Professional Espresso Aroma Bar Whole Beans Coffee 1.00 kg ( 2.20 lb ) Made in Sweden
SKU:
8711000537022
$54.99
$51.99
$51.99
On Sale
Unavailable
per item
Brand: Gevalia
Condition: New
Weight: 1.00 kg ( 2.20 lab ) / Pack ℮
Price: $51.99 USD / Pack
EAN: 8711000537022
Condition: New
Weight: 1.00 kg ( 2.20 lab ) / Pack ℮
Price: $51.99 USD / Pack
EAN: 8711000537022
Our espresso comes from one of Italy's premier roasters who delivered beans to Italian homes and restaurants for generations. The assortment offers three different prayer mixes that will take you on a wonderful taste journey. All with the same good qualities to help you make the perfect espresso with the right taste and good crema.
Gevalia Mastro Lorenzo Aroma Bar Whole Beans
A powerful espresso in typical southern Italian style with some smokiness and notes of buttermilk.
Roasting: Dark red espresso / Whole beans.
Character:
Sweetness: 4 out of 5
Acidity: 2 out of 5
Completeness: 5 out of 5
Roasting: 5 out of 5
Gevalia Mastro Lorenzo is a coffee made for espresso making. For best results brew your coffee as described below:
• Use cleaned brewing equipment.
• Use fresh, cold water when brewing.
• Dosage right to taste.
• Best brewing temperature is between 92-96 ° C.
• Coffee hold for a maximum of 30 minutes.
• Never pour over old coffee in freshly brewed coffee as the coffee taste deteriorates.
Gevalia Mastro Lorenzo Aroma Bar Whole Beans
A powerful espresso in typical southern Italian style with some smokiness and notes of buttermilk.
Roasting: Dark red espresso / Whole beans.
Character:
Sweetness: 4 out of 5
Acidity: 2 out of 5
Completeness: 5 out of 5
Roasting: 5 out of 5
Gevalia Mastro Lorenzo is a coffee made for espresso making. For best results brew your coffee as described below:
• Use cleaned brewing equipment.
• Use fresh, cold water when brewing.
• Dosage right to taste.
• Best brewing temperature is between 92-96 ° C.
• Coffee hold for a maximum of 30 minutes.
• Never pour over old coffee in freshly brewed coffee as the coffee taste deteriorates.