Mini Rye Brown Rye is baked in the same way as normal baked except that it is baked a little longer in the oven. This makes the bread a little browner and gets a richer taste. To make the bread checkered, it is nailed to a special rolling pin. The boxes ferment to airy pillows, which make the bread tender and crisp.
Mini Rut is the children's favorite, fun to break into just the right pieces for soup and file or to stop directly in the mouth.
Ingredients: Wholegrain rye flour *, water from own source *, yeast * and salt
*from Sweden
Mini Rut is the children's favorite, fun to break into just the right pieces for soup and file or to stop directly in the mouth.
Ingredients: Wholegrain rye flour *, water from own source *, yeast * and salt
*from Sweden