Allerum Herrgård cup is long-stored for twelve months, which makes it extra tasty and full-bodied. It has a clear and balanced character and a slightly nutty taste that is equally enjoyed by a good bread as in the cooking. The practical packaging is simple and convenient to use and works both as serving dishes and as packaging until the cheese piece is finished. The hood is nice to have on the table and also looks so that the cheese stays juicy and fresh.
Ingredients: Pasteurized milk, salt (1.2%), acidification culture, rennet. The surface layer is treated with preservative E202.
Time is life. Time gives character. Time enhances the taste. Sweden's most beloved long-stored cheeses are called Allerum. The secret is in the craft.
Ingredients: Pasteurized milk, salt (1.2%), acidification culture, rennet. The surface layer is treated with preservative E202.
Time is life. Time gives character. Time enhances the taste. Sweden's most beloved long-stored cheeses are called Allerum. The secret is in the craft.