Blue Band Potato and Puree Soup is an incredibly good classic from the Blue Band. Whether it's a cold autumn or winter day, or if you're just craving for a snack, the Blue Band Potato and Purjöö soup fits perfectly.
Blue Band Selected is a series of top quality soups that are ideally suited as a starter or main course. The soups have a creamy texture and a good well-balanced flavor that enhances your meal. A given favorite of many thanks to the simple cooking.
Cooking
1. Beat the contents of the bag into 8 dl of cold water.
2. Boil the soup with stirring and let it simmer for about 10 minutes. Stir every now and then.
3. Add 2 cups of milk and allow to boil. Serve.
Ingredients: Potatoes [30%], WHEAT FLOUR, palm fat, onion, salt, parsnip, leek [4.8%], glucose syrup, LACTOSE, yeast extract, acidity regulator (trisodium citrate), maltodextrin, MILK PROTEIN, chives, emulsifiers (E 451, SOY LECITHIN), flavouring, colour (E 150c).
Nutritional value per 100 g per serving (2.5 dl) of finished soup *
energy 1685 kJ / 401 kcal 489 kJ / 116 kcal
protein 8.3 g 3.9 g
carbohydrate 56 g 15 g
Carbohydrate of which sugars 3.2 g
fat 15 g 4.3 g
Fat of which saturated 8.7 g 2.6 g
fiber 4.7 g 1.1 g
sodium 7.3 g 1.8 g
* Prepared / cooked with lactose-free intermediate milk drink / mid-milk drink (fat 1.5%).
Ingredienser: Potatis [30 %], VETEMJÖL, palmfett, lök, salt, palsternacka, purjolök [4,8 %], glukossirap, LAKTOS, jästextrakt, surhetsreglerande medel (trinatriumcitrat), maltodextrin, MJÖLKPROTEIN, gräslök, emulgeringsmedel (E 451, SOJALECITIN), arom, färgämne (E 150c).
Näringsvärde per 100 g per portion (2,5 dl) färdig soppa *
energi 1685 kJ / 401 kcal 489 kJ / 116 kcal
protein 8,3 g 3,9 g
kolhydrat 56 g 15 g
Kolhydrat varav sockerarter 3,2 g
fett 15 g 4,3 g
Fett varav mättat 8,7 g 2,6 g
fiber 4,7 g 1,1 g
natrium 7,3 g 1,8 g
* Tillagad/kokt med laktosfri mellanmjölksdryck/midmelkdrikke (fett 1,5 %).
Blue Band Selected is a series of top quality soups that are ideally suited as a starter or main course. The soups have a creamy texture and a good well-balanced flavor that enhances your meal. A given favorite of many thanks to the simple cooking.
Cooking
1. Beat the contents of the bag into 8 dl of cold water.
2. Boil the soup with stirring and let it simmer for about 10 minutes. Stir every now and then.
3. Add 2 cups of milk and allow to boil. Serve.
Ingredients: Potatoes [30%], WHEAT FLOUR, palm fat, onion, salt, parsnip, leek [4.8%], glucose syrup, LACTOSE, yeast extract, acidity regulator (trisodium citrate), maltodextrin, MILK PROTEIN, chives, emulsifiers (E 451, SOY LECITHIN), flavouring, colour (E 150c).
Nutritional value per 100 g per serving (2.5 dl) of finished soup *
energy 1685 kJ / 401 kcal 489 kJ / 116 kcal
protein 8.3 g 3.9 g
carbohydrate 56 g 15 g
Carbohydrate of which sugars 3.2 g
fat 15 g 4.3 g
Fat of which saturated 8.7 g 2.6 g
fiber 4.7 g 1.1 g
sodium 7.3 g 1.8 g
* Prepared / cooked with lactose-free intermediate milk drink / mid-milk drink (fat 1.5%).
Ingredienser: Potatis [30 %], VETEMJÖL, palmfett, lök, salt, palsternacka, purjolök [4,8 %], glukossirap, LAKTOS, jästextrakt, surhetsreglerande medel (trinatriumcitrat), maltodextrin, MJÖLKPROTEIN, gräslök, emulgeringsmedel (E 451, SOJALECITIN), arom, färgämne (E 150c).
Näringsvärde per 100 g per portion (2,5 dl) färdig soppa *
energi 1685 kJ / 401 kcal 489 kJ / 116 kcal
protein 8,3 g 3,9 g
kolhydrat 56 g 15 g
Kolhydrat varav sockerarter 3,2 g
fett 15 g 4,3 g
Fett varav mättat 8,7 g 2,6 g
fiber 4,7 g 1,1 g
natrium 7,3 g 1,8 g
* Tillagad/kokt med laktosfri mellanmjölksdryck/midmelkdrikke (fett 1,5 %).
