Blue Band Potato and Puree Soup is an incredibly good classic from the Blue Band. Whether it's a cold autumn or winter day, or if you're just craving for a snack, the Blue Band Potato and Purjöö soup fits perfectly.
Blue Band Selected is a series of top quality soups that are ideally suited as a starter or main course. The soups have a creamy texture and a good well-balanced flavor that enhances your meal. A given favorite of many thanks to the simple cooking.
Cooking
1. Beat the contents of the bag into 8 dl of cold water.
2. Boil the soup with stirring and let it simmer for about 10 minutes. Stir every now and then.
3. Add 2 cups of milk and allow to boil. Serve.
Ingredients: Potato [30%], wheat flour, palm fat, onion, salt, parsnip, leek [4.8%], glucose syrup, lactose, yeast extract, acidity regulator (trisodium citrate), maltodextrin, milk protein, chives, emulsifier (E 451, soybean lecithin, emulsifier (E 451, soy lecithin) ), aroma, dye (E 150c).
Allergens, May contains these products: -
Milk
Gluten
Soya
Lactose
Soy lecithin
Blue Band Selected is a series of top quality soups that are ideally suited as a starter or main course. The soups have a creamy texture and a good well-balanced flavor that enhances your meal. A given favorite of many thanks to the simple cooking.
Cooking
1. Beat the contents of the bag into 8 dl of cold water.
2. Boil the soup with stirring and let it simmer for about 10 minutes. Stir every now and then.
3. Add 2 cups of milk and allow to boil. Serve.
Ingredients: Potato [30%], wheat flour, palm fat, onion, salt, parsnip, leek [4.8%], glucose syrup, lactose, yeast extract, acidity regulator (trisodium citrate), maltodextrin, milk protein, chives, emulsifier (E 451, soybean lecithin, emulsifier (E 451, soy lecithin) ), aroma, dye (E 150c).
Allergens, May contains these products: -
Milk
Gluten
Soya
Lactose
Soy lecithin