Blue Band Mushroom Soup is really all round. The amazing taste and creamy consistency are just as good as snacks, lunch or dinner. A real classic that does well with bread as an accessory.
Blue Band Selected is a series of top quality soups that are ideally suited as a starter or main course. The soups have a creamy texture and a good well-balanced flavor that enhances your meal. A given favorite of many thanks to the simple cooking.
Cooking
1. Beat the contents of the bag into 8 dl of cold water.
2. Boil the soup with stirring and let it simmer for about 5 minutes. Stir every now and then.
3. Add 2 cups of milk and allow to boil. Serve.
Ingredients: WHEAT FLOUR, glucose syrup, palm fat, corn starch, salt, mushroom [6.0%], maltodextrin, LACTOSE, mushroom extract [1.7%], MILK PROTEIN, yeast extract, flavoring, onion powder, emulsifier (E 451, SOY LECITHIN).
Nutritional value per 100 g per serving (2.5 dl) of finished soup *
energy 1780 kJ / 424 kcal 561 kJ / 133 kcal
protein 8.5 g 4.2 g
carbohydrate 60 g 17 g
Carbohydrate of which sugars 6.9 g 3.2 g
fat 16 g 5.1 g
Fat of which saturated 8.5 g 2.8 g
fiber 2.4 g 0.6 g
sodium 7.2 g 2.0 g
* Prepared / cooked with lactose-free intermediate milk drink / mid-milk drink (fat 1.5%).
Ingredienser: VETEMJÖL, glukossirap, palmfett, majsstärkelse, salt, champinjon [6,0 %], maltodextrin, LAKTOS, champinjonextrakt [1,7 %], MJÖLKPROTEIN, jästextrakt, arom, lökpulver, emulgeringsmedel (E 451, SOJALECITIN).
Näringsvärde per 100 g per portion (2,5 dl) färdig soppa *
energi 1780 kJ / 424 kcal 561 kJ / 133 kcal
protein 8,5 g 4,2 g
kolhydrat 60 g 17 g
Kolhydrat varav sockerarter 6,9 g 3,2 g
fett 16 g 5,1 g
Fett varav mättat 8,5 g 2,8 g
fiber 2,4 g 0,6 g
natrium 7,2 g 2,0 g
* Tillagad/kokt med laktosfri mellanmjölksdryck/midmelkdrikke (fett 1,5 %).
Blue Band Selected is a series of top quality soups that are ideally suited as a starter or main course. The soups have a creamy texture and a good well-balanced flavor that enhances your meal. A given favorite of many thanks to the simple cooking.
Cooking
1. Beat the contents of the bag into 8 dl of cold water.
2. Boil the soup with stirring and let it simmer for about 5 minutes. Stir every now and then.
3. Add 2 cups of milk and allow to boil. Serve.
Ingredients: WHEAT FLOUR, glucose syrup, palm fat, corn starch, salt, mushroom [6.0%], maltodextrin, LACTOSE, mushroom extract [1.7%], MILK PROTEIN, yeast extract, flavoring, onion powder, emulsifier (E 451, SOY LECITHIN).
Nutritional value per 100 g per serving (2.5 dl) of finished soup *
energy 1780 kJ / 424 kcal 561 kJ / 133 kcal
protein 8.5 g 4.2 g
carbohydrate 60 g 17 g
Carbohydrate of which sugars 6.9 g 3.2 g
fat 16 g 5.1 g
Fat of which saturated 8.5 g 2.8 g
fiber 2.4 g 0.6 g
sodium 7.2 g 2.0 g
* Prepared / cooked with lactose-free intermediate milk drink / mid-milk drink (fat 1.5%).
Ingredienser: VETEMJÖL, glukossirap, palmfett, majsstärkelse, salt, champinjon [6,0 %], maltodextrin, LAKTOS, champinjonextrakt [1,7 %], MJÖLKPROTEIN, jästextrakt, arom, lökpulver, emulgeringsmedel (E 451, SOJALECITIN).
Näringsvärde per 100 g per portion (2,5 dl) färdig soppa *
energi 1780 kJ / 424 kcal 561 kJ / 133 kcal
protein 8,5 g 4,2 g
kolhydrat 60 g 17 g
Kolhydrat varav sockerarter 6,9 g 3,2 g
fett 16 g 5,1 g
Fett varav mättat 8,5 g 2,8 g
fiber 2,4 g 0,6 g
natrium 7,2 g 2,0 g
* Tillagad/kokt med laktosfri mellanmjölksdryck/midmelkdrikke (fett 1,5 %).
