Blue Band Mushroom Soup is really all round. The amazing taste and creamy consistency are just as good as snacks, lunch or dinner. A real classic that does well with bread as an accessory.
Blue Band Selected is a series of top quality soups that are ideally suited as a starter or main course. The soups have a creamy texture and a good well-balanced flavor that enhances your meal. A given favorite of many thanks to the simple cooking.
Cooking
1. Beat the contents of the bag into 8 dl of cold water.
2. Boil the soup with stirring and let it simmer for about 5 minutes. Stir every now and then.
3. Add 2 cups of milk and allow to boil. Serve.
Ingredients: Wheat flour, glucose syrup, palm fat, corn starch, salt, mushroom [6.0%], maltodextrin, lactose, mushroom extract [1.7%], milk protein, yeast extract, aroma, onion powder, emulsifier (E 451, soy lecithin).
Allergens, May contains these products: -
Milk
Gluten
Soya
Lactose
Soy lecithin
Blue Band Selected is a series of top quality soups that are ideally suited as a starter or main course. The soups have a creamy texture and a good well-balanced flavor that enhances your meal. A given favorite of many thanks to the simple cooking.
Cooking
1. Beat the contents of the bag into 8 dl of cold water.
2. Boil the soup with stirring and let it simmer for about 5 minutes. Stir every now and then.
3. Add 2 cups of milk and allow to boil. Serve.
Ingredients: Wheat flour, glucose syrup, palm fat, corn starch, salt, mushroom [6.0%], maltodextrin, lactose, mushroom extract [1.7%], milk protein, yeast extract, aroma, onion powder, emulsifier (E 451, soy lecithin).
Allergens, May contains these products: -
Milk
Gluten
Soya
Lactose
Soy lecithin