The classic well-balanced Blue Band French Löksoppa is a good choice for warming whatever time of day. Why not try it with a baguette as an accessory?
Blue Band Selected is a series of top quality soups that are ideally suited as a starter or main course. The soups have a creamy texture and a good well-balanced flavor that enhances your meal. A given favorite of many thanks to the simple cooking.
Cooking
1. Beat the contents of the bag in 1 liter of cold water.
2. Boil the soup with stirring and let it simmer for about 10 minutes. Stir every now and then. Serve.
Ingredients: Onion [41%], glucose syrup, potato starch, salt, maltodextrin, palm fat, sugar, yeast extract, aroma, white wine concentrate, dye (E 150c), acid (citric acid).
Nutritional value per 100 g per serving (2.5 dl) of finished soup
energy 1543 kJ / 365 kcal 396 kJ / 94 kcal
protein 5.2 g 1.3 g
carbohydrate 77 g 20 g
Carbohydrates of which sugars 13 g 3.4 g
fat 3.2 g 0.8 g
Fat of which saturated 2.1 g 0.5 g
fiber 4.5 g 1.1 g
sodium 9.5 g 2.4 g
Ingredienser: Lök [41 %], glukossirap, potatisstärkelse, salt, maltodextrin, palmfett, socker, jästextrakt, arom, vitvinskoncentrat, färgämne (E 150c), syra (citronsyra).
Näringsvärde per 100 g per portion (2,5 dl) färdig soppa
energi 1543 kJ / 365 kcal 396 kJ / 94 kcal
protein 5,2 g 1,3 g
kolhydrat 77 g 20 g
Kolhydrat varav sockerarter 13 g 3,4 g
fett 3,2 g 0,8 g
Fett varav mättat 2,1 g 0,5 g
fiber 4,5 g 1,1 g
natrium 9,5 g 2,4 g
Blue Band Selected is a series of top quality soups that are ideally suited as a starter or main course. The soups have a creamy texture and a good well-balanced flavor that enhances your meal. A given favorite of many thanks to the simple cooking.
Cooking
1. Beat the contents of the bag in 1 liter of cold water.
2. Boil the soup with stirring and let it simmer for about 10 minutes. Stir every now and then. Serve.
Ingredients: Onion [41%], glucose syrup, potato starch, salt, maltodextrin, palm fat, sugar, yeast extract, aroma, white wine concentrate, dye (E 150c), acid (citric acid).
Nutritional value per 100 g per serving (2.5 dl) of finished soup
energy 1543 kJ / 365 kcal 396 kJ / 94 kcal
protein 5.2 g 1.3 g
carbohydrate 77 g 20 g
Carbohydrates of which sugars 13 g 3.4 g
fat 3.2 g 0.8 g
Fat of which saturated 2.1 g 0.5 g
fiber 4.5 g 1.1 g
sodium 9.5 g 2.4 g
Ingredienser: Lök [41 %], glukossirap, potatisstärkelse, salt, maltodextrin, palmfett, socker, jästextrakt, arom, vitvinskoncentrat, färgämne (E 150c), syra (citronsyra).
Näringsvärde per 100 g per portion (2,5 dl) färdig soppa
energi 1543 kJ / 365 kcal 396 kJ / 94 kcal
protein 5,2 g 1,3 g
kolhydrat 77 g 20 g
Kolhydrat varav sockerarter 13 g 3,4 g
fett 3,2 g 0,8 g
Fett varav mättat 2,1 g 0,5 g
fiber 4,5 g 1,1 g
natrium 9,5 g 2,4 g
