Blue Band Mushroom Sauce is a creamy soup with a marked scent and taste of mushrooms. Blue Band classic sauces help you easily and quickly make dinner a success. A favorite with many, thanks to the good taste and the simple cooking.
Cooking
1. Beat the contents of the bag in a saucepan of 3 dl of milk.
2. Boil the sauce with stirring and simmer for about 3 minutes while stirring. Serve!
Ingredients:WHEAT FLOWER, palm fat, salt, mushroom [7.0%], LACTOSE aroma, MILK PROTEIN, maltodextrin, yeast extract, onion, emulsifier (E 451, SOY lecithin), dye (E 150c).
Ingredients: WHEAT FLOUR, glucose syrup, palm fat, corn starch, salt, mushroom [6.0%], maltodextrin, LACTOSE, mushroom extract [1.7%], MILK PROTEIN, yeast extract, aroma, onion powder, emulsifier (E 451) ECAL (E 451).
Cooking
1. Beat the contents of the bag in a saucepan of 3 dl of milk.
2. Boil the sauce with stirring and simmer for about 3 minutes while stirring. Serve!
Ingredients:WHEAT FLOWER, palm fat, salt, mushroom [7.0%], LACTOSE aroma, MILK PROTEIN, maltodextrin, yeast extract, onion, emulsifier (E 451, SOY lecithin), dye (E 150c).
Ingredients: WHEAT FLOUR, glucose syrup, palm fat, corn starch, salt, mushroom [6.0%], maltodextrin, LACTOSE, mushroom extract [1.7%], MILK PROTEIN, yeast extract, aroma, onion powder, emulsifier (E 451) ECAL (E 451).
