A tender and delicious crispbread baked according to the old family recipes. Brown-toothed, which is baked a little longer than Normal-baked, becomes slightly browner and gets a richer taste.
The bread came about because Martin, son of the founders Jon Olof and Anna, took care of "failed" cakes that were baked a little too much. This bread was sold in the bakery bakery to Leksands brown, who liked it for the special taste. When Martin saw the positive demand, Brown Baked was launched as a new product in the mid-60s, today one of our most popular breads
Ingredients: WHOLE GRAIN ROUGH FLOUR * / WHOLE GRAIN RUBBER *, water / water, yeast * / yeast *, salt * From Sweden
Nutritional value per 100 g
Energy (kcal) 350 kcal, Energy (kJ) 1450 kJ, Fat 2.6 g, Of which saturated fat 0.6 g, Carbohydrate 64 g, Of which sugar 1.3 g, Fiber 21 g, Protein 9 g, Salt 1.2 g
Ingredienser: FULLKORNSRÅGMJÖL*/FULDKORNSRUGMEL*, vatten/vand, jäst*/gær*, salt *Från Sverige
Näringsvärde per 100 g
Energi (kcal) 350 kcal, Energi (kJ) 1450 kJ, Fett 2.6 g, Varav mättat fett 0.6 g, Kolhydrat 64 g, Varav socker 1.3 g, Fiber 21 g, Protein 9 g, Salt 1.2 g
The bread came about because Martin, son of the founders Jon Olof and Anna, took care of "failed" cakes that were baked a little too much. This bread was sold in the bakery bakery to Leksands brown, who liked it for the special taste. When Martin saw the positive demand, Brown Baked was launched as a new product in the mid-60s, today one of our most popular breads
Ingredients: WHOLE GRAIN ROUGH FLOUR * / WHOLE GRAIN RUBBER *, water / water, yeast * / yeast *, salt * From Sweden
Nutritional value per 100 g
Energy (kcal) 350 kcal, Energy (kJ) 1450 kJ, Fat 2.6 g, Of which saturated fat 0.6 g, Carbohydrate 64 g, Of which sugar 1.3 g, Fiber 21 g, Protein 9 g, Salt 1.2 g
Ingredienser: FULLKORNSRÅGMJÖL*/FULDKORNSRUGMEL*, vatten/vand, jäst*/gær*, salt *Från Sverige
Näringsvärde per 100 g
Energi (kcal) 350 kcal, Energi (kJ) 1450 kJ, Fett 2.6 g, Varav mättat fett 0.6 g, Kolhydrat 64 g, Varav socker 1.3 g, Fiber 21 g, Protein 9 g, Salt 1.2 g
