A delicious toast with kernels The rich taste comes from the delicious blend of mild wheat combined with hearty rye. Wheat kernels, cut rye and sunflower seeds give Rasker that little something extra. Toast a slice of Rasker, or two, and enjoy!
Ingredients: Water, WHEAT flour, whole grain WHEAT flour*, cut whole grain RYE* (6%), sifted RYE flour, sourdough on whole grain RYE* and WHEAT, WHEAT gluten, sunflower seeds (2%), OAT fiber, rapeseed oil, syrup, malt from BARLEY, yeast, salt, flour treatment agent (ascorbic acid). *Whole grain ingredient.
Nutritional value 100 grams
Energy 271 kcal
Energy 1145 kJ
Fat 4.3 g
Of which saturated fat 0.5 g
Carbohydrate 46 g
Of which sugars 4.3 g
Fiber 5.0 g
Protein 9.6 g
Salt 0.98 g
Ingredienser: Vatten, VETEmjöl, fullkornsVETEmjöl*, klippt fullkornsRÅG* (6%), siktat RÅGmjöl, surdeg på fullkornsRÅG* och VETE, VETEgluten, solrosfrö (2%), HAVREfiber, rapsolja, sirap, malt av KORN, jäst, salt, mjölbehandlingsmedel (askorbinsyra). *Fullkornsingrediens.
Näringsvärde 100 Gram
Energi 271 kcal
Energi 1145 kJ
Fett 4,3 g
Varav mättat fett 0,5 g
Kolhydrat 46 g
Varav sockerarter 4,3 g
Fiber 5,0 g
Protein 9,6 g
Salt 0,98 g
Ingredients: Water, WHEAT flour, whole grain WHEAT flour*, cut whole grain RYE* (6%), sifted RYE flour, sourdough on whole grain RYE* and WHEAT, WHEAT gluten, sunflower seeds (2%), OAT fiber, rapeseed oil, syrup, malt from BARLEY, yeast, salt, flour treatment agent (ascorbic acid). *Whole grain ingredient.
Nutritional value 100 grams
Energy 271 kcal
Energy 1145 kJ
Fat 4.3 g
Of which saturated fat 0.5 g
Carbohydrate 46 g
Of which sugars 4.3 g
Fiber 5.0 g
Protein 9.6 g
Salt 0.98 g
Ingredienser: Vatten, VETEmjöl, fullkornsVETEmjöl*, klippt fullkornsRÅG* (6%), siktat RÅGmjöl, surdeg på fullkornsRÅG* och VETE, VETEgluten, solrosfrö (2%), HAVREfiber, rapsolja, sirap, malt av KORN, jäst, salt, mjölbehandlingsmedel (askorbinsyra). *Fullkornsingrediens.
Näringsvärde 100 Gram
Energi 271 kcal
Energi 1145 kJ
Fett 4,3 g
Varav mättat fett 0,5 g
Kolhydrat 46 g
Varav sockerarter 4,3 g
Fiber 5,0 g
Protein 9,6 g
Salt 0,98 g
