This flour is a mixture of sifted and finely ground autumn and spring wheat. The flour has a high gluten quality and consists of half of whole wheat flour. Wheat Flour Special Fullkorn has a rustic whole grain taste, which makes the flour suitable primarily for bread but also for homemade pie dough or pizza base.
Instructions for use
Bread, pizza.Shaped bread3 loavesIngredients50 g (1 pkt) yeast6 ½ dl lukewarm water (37°C)50 g butter or margarine, room temperature2 tsp salt1 approx. 1.7 l (1 kg) Kungsörnen Wheat Flour Special with whole grain1. Crumble the yeast into a dough bowl. Add the water and stir. Click in the fat and add salt.2. Pour the flour directly from the bag into a liter measuring cup. Do not shake the measuring cup. Add the flour, but save 1 dl for baking.3. Knead the dough vigorously, 6 minutes by machine or 10 minutes by hand, until the dough feels smooth. Add more flour if it feels loose. 4. Let the dough rise under a baking cloth until doubled in size, about 30 minutes. 5. Work the dough down by machine or knead it lightly on a floured baking board. 6. Divide the dough into 3 parts. Shape them into loaves and place in greased 1 ½-liter molds. 7. Rise under a baking cloth for about 40 minutes. Preheat the oven to 225°C (fan 200°C)
Ingredients: Wholemeal WHEAT flour (50%), WHEAT flour, malt flour from MALT, flour treatment agent (ascorbic acid).
Nutritional value 100 grams
Energy (kcal) 340 kcal
Energy (kJ) 1422 kJ
Fat 2 g
Of which saturated fat 0.5 g
Carbohydrate 63 g
Of which sugars 0.5 g
Fiber 7 g
Protein 13 g
Salt 0 g
Ingredienser: Fullkornsmjöl av VETE (50%), VETEmjöl, maltmjöl av MALT, mjölbehandlingsmedel (askorbinsyra).
Näringsvärde 100 Gram
Energi (kcal) 340 kcal
Energi (kJ) 1422 kJ
Fett 2 g
Varav mättat fett 0.5 g
Kolhydrat 63 g
Varav sockerarter 0.5 g
Fiber 7 g
Protein 13 g
Salt 0 g
Instructions for use
Bread, pizza.Shaped bread3 loavesIngredients50 g (1 pkt) yeast6 ½ dl lukewarm water (37°C)50 g butter or margarine, room temperature2 tsp salt1 approx. 1.7 l (1 kg) Kungsörnen Wheat Flour Special with whole grain1. Crumble the yeast into a dough bowl. Add the water and stir. Click in the fat and add salt.2. Pour the flour directly from the bag into a liter measuring cup. Do not shake the measuring cup. Add the flour, but save 1 dl for baking.3. Knead the dough vigorously, 6 minutes by machine or 10 minutes by hand, until the dough feels smooth. Add more flour if it feels loose. 4. Let the dough rise under a baking cloth until doubled in size, about 30 minutes. 5. Work the dough down by machine or knead it lightly on a floured baking board. 6. Divide the dough into 3 parts. Shape them into loaves and place in greased 1 ½-liter molds. 7. Rise under a baking cloth for about 40 minutes. Preheat the oven to 225°C (fan 200°C)
Ingredients: Wholemeal WHEAT flour (50%), WHEAT flour, malt flour from MALT, flour treatment agent (ascorbic acid).
Nutritional value 100 grams
Energy (kcal) 340 kcal
Energy (kJ) 1422 kJ
Fat 2 g
Of which saturated fat 0.5 g
Carbohydrate 63 g
Of which sugars 0.5 g
Fiber 7 g
Protein 13 g
Salt 0 g
Ingredienser: Fullkornsmjöl av VETE (50%), VETEmjöl, maltmjöl av MALT, mjölbehandlingsmedel (askorbinsyra).
Näringsvärde 100 Gram
Energi (kcal) 340 kcal
Energi (kJ) 1422 kJ
Fett 2 g
Varav mättat fett 0.5 g
Kolhydrat 63 g
Varav sockerarter 0.5 g
Fiber 7 g
Protein 13 g
Salt 0 g
