Fika is a classic brewed coffee – full-bodied, round and easy to enjoy. A well-balanced blend with soft flavors of nuts and chocolate, for those who appreciate a reliable and timeless cup.
If we talked more about roast degrees, we would probably say that this is a medium roast.
Behind every cup is coffee of the highest quality. All the coffee we buy is specialty coffee, which means at least 80 points on the international 100-point scale. To get there, care, knowledge and genuine commitment are required at every step. Not everyone we work with is certified according to formal regulations, but everyone works towards a sustainable coffee world and with respect for both the earth and the people who use it. Read more about how we verify our coffee purchases with Enveritas here.
We would rather buy a lot from a few producers than a little from many. This allows us to build long-term partnerships with growers who share our values. By consistently prioritizing quality, we contribute together to a better coffee industry. Read more about some of them here!
Our brew blends are built according to a simple philosophy: Some come from Central or South America - e.g. Guatemala, Nicaragua, Peru or Honduras, where we have long-term partnerships with several farms and cooperatives. Another part comes from East Africa, usually Burundi or Ethiopia, where we also have producers we have worked with for many years.
The last part comes from Brazil - a country with a great coffee tradition and great contrasts. In the Cerrado region, we collaborate with Fazenda Pantano and Fazenda Dois Irmãos. Here, coffee is grown at high altitude, in well-drained soil and a stable climate, which highlights the naturally chocolatey character. We have long-term partnerships with these farms and, using natural methods and modern technology, they produce coffee with high traceability, consistent quality and a reliable taste profile - coffee we can trust, year after year.
Finally, each coffee is blended and roasted in our roastery south of Stockholm. Each blend has its own unique recipe and roast profile, so even when the origins change throughout the year, you will still recognize the great taste!
100% coffee
If we talked more about roast degrees, we would probably say that this is a medium roast.
Behind every cup is coffee of the highest quality. All the coffee we buy is specialty coffee, which means at least 80 points on the international 100-point scale. To get there, care, knowledge and genuine commitment are required at every step. Not everyone we work with is certified according to formal regulations, but everyone works towards a sustainable coffee world and with respect for both the earth and the people who use it. Read more about how we verify our coffee purchases with Enveritas here.
We would rather buy a lot from a few producers than a little from many. This allows us to build long-term partnerships with growers who share our values. By consistently prioritizing quality, we contribute together to a better coffee industry. Read more about some of them here!
Our brew blends are built according to a simple philosophy: Some come from Central or South America - e.g. Guatemala, Nicaragua, Peru or Honduras, where we have long-term partnerships with several farms and cooperatives. Another part comes from East Africa, usually Burundi or Ethiopia, where we also have producers we have worked with for many years.
The last part comes from Brazil - a country with a great coffee tradition and great contrasts. In the Cerrado region, we collaborate with Fazenda Pantano and Fazenda Dois Irmãos. Here, coffee is grown at high altitude, in well-drained soil and a stable climate, which highlights the naturally chocolatey character. We have long-term partnerships with these farms and, using natural methods and modern technology, they produce coffee with high traceability, consistent quality and a reliable taste profile - coffee we can trust, year after year.
Finally, each coffee is blended and roasted in our roastery south of Stockholm. Each blend has its own unique recipe and roast profile, so even when the origins change throughout the year, you will still recognize the great taste!
100% coffee
