Blue Band Fish sauce is perfect for many fish dishes with its fine and balanced taste. Thanks to its easy to cook and taste, Blue Band Fish Sauce has become a favorite with many. Blue Band classic sauces help you easily and quickly make dinner a success. A favorite with many, thanks to the good taste and the simple cooking.
Cooking
1. Beat the contents of the bag in a saucepan of 2.5 dl of milk.
2. Boil the sauce with stirring and simmer for about 2 minutes while stirring.
3. Remove the pan and add 25 g of butter / margarine. Beat until the fat melts. Serve!
Ingredients: Corn starch, modified corn starch, palm fat, maltodextrin, salt, fish [8.1%], onion, yeast extract, lactose, white wine concentrate, aroma, lemon juice concentrate, milk protein, dill, emulsifier (E 451, soy lecithin).
Allergener, May contain these products:
Milk
Gluten
Soya
Lactose
Soy lecithin
Cooking
1. Beat the contents of the bag in a saucepan of 2.5 dl of milk.
2. Boil the sauce with stirring and simmer for about 2 minutes while stirring.
3. Remove the pan and add 25 g of butter / margarine. Beat until the fat melts. Serve!
Ingredients: Corn starch, modified corn starch, palm fat, maltodextrin, salt, fish [8.1%], onion, yeast extract, lactose, white wine concentrate, aroma, lemon juice concentrate, milk protein, dill, emulsifier (E 451, soy lecithin).
Allergener, May contain these products:
Milk
Gluten
Soya
Lactose
Soy lecithin