How to Use
Basic recipe - 2 rounds of bread: This is needed at home: 2.5 tbsp oil, ½ pkt (25g) fresh yeast. 1) Mix 4.5 dl lukewarm water, ½ pkt fresh yeast and 2 tbsp oil. 2) Add 1 pkt Semper Bread mix 3) Whisk together to a smooth batter for 1-2 min. 4) Grease two bowls with 1 teaspoon of oil and distribute the dough in them as balls. Leave to rest for 15 min. 5) Turn on the oven at 250°C (lower to 230°C when baking). 6) Spray/moisten the doughs with water, remove them from the bowls and turn them onto a sheet of parchment paper. 7) Smooth the surface of the bread. Do if two cuts with a knife. 8) Leave to rise for 25 min under a baking sheet. 9) Bake for 35 min at 230°C.
Ingredients: Gluten-free WHEAT starch, gluten-free whole grain OAT groats (6%), veg. fiber (apple potato, gluten-free WHEAT), sugar, broad bean protein, thickener (guar gum, xanthan gum, hydroxypropyl methylcellulose), iodized salt, acid (gluconic acid delta lactone), mineral (iron), vitamins (thiamine, niacin, B6, folic acid).
Content per 100 grams
Energy (kJ) 1010 kJ, Energy (kcal) 240 kcal, Fat 4.4 g, Of which saturated fat 0.4 g, Carbohydrate 45 g, Of which sugars 0.7 g, Fiber 6 g, Protein 2 g, Salt 1 g, Vitamin B6 0.21 mg ( 15% DRI), Folic acid 30 µg (15% DRI), Niacin 2.4 mg (15% DRI), Iodine 22.5 µg (15% DRI), Thiamin 0.24 mg (21% DRI), Iron 2.1 mg (15% DRI)
* Daily reference intake
Ingredienser: Glutenfri VETEstärkelse, glutenfria fullkornsHAVREgryn (6%), veg. fibrer (äpple potatis, glutenfri VETE), socker, protein av bondböna, förtjockningsmedel (guarkärnmjöl, xantangummi, hydroxipropylmetylcellulosa), salt med jod, syra (glukonsyrans deltalakton), mineralämne (järn), vitaminer (tiamin, niacin, B6, folsyra).
Innehåll per 100 gram
Energi (kJ) 1010 kJ, Energi (kcal) 240 kcal, Fett 4.4 g, Varav mättat fett 0.4 g, Kolhydrat 45 g, Varav sockerarter 0.7 g, Fiber 6 g, Protein 2 g, Salt 1 g, Vitamin B6 0.21 mg (15% DRI), Folsyra 30 µg (15% DRI), Niacin 2.4 mg (15% DRI), Jod 22.5 µg (15% DRI), Tiamin 0.24 mg (21% DRI), Järn 2.1 mg (15% DRI)
* Dagligt referensintag
Basic recipe - 2 rounds of bread: This is needed at home: 2.5 tbsp oil, ½ pkt (25g) fresh yeast. 1) Mix 4.5 dl lukewarm water, ½ pkt fresh yeast and 2 tbsp oil. 2) Add 1 pkt Semper Bread mix 3) Whisk together to a smooth batter for 1-2 min. 4) Grease two bowls with 1 teaspoon of oil and distribute the dough in them as balls. Leave to rest for 15 min. 5) Turn on the oven at 250°C (lower to 230°C when baking). 6) Spray/moisten the doughs with water, remove them from the bowls and turn them onto a sheet of parchment paper. 7) Smooth the surface of the bread. Do if two cuts with a knife. 8) Leave to rise for 25 min under a baking sheet. 9) Bake for 35 min at 230°C.
Ingredients: Gluten-free WHEAT starch, gluten-free whole grain OAT groats (6%), veg. fiber (apple potato, gluten-free WHEAT), sugar, broad bean protein, thickener (guar gum, xanthan gum, hydroxypropyl methylcellulose), iodized salt, acid (gluconic acid delta lactone), mineral (iron), vitamins (thiamine, niacin, B6, folic acid).
Content per 100 grams
Energy (kJ) 1010 kJ, Energy (kcal) 240 kcal, Fat 4.4 g, Of which saturated fat 0.4 g, Carbohydrate 45 g, Of which sugars 0.7 g, Fiber 6 g, Protein 2 g, Salt 1 g, Vitamin B6 0.21 mg ( 15% DRI), Folic acid 30 µg (15% DRI), Niacin 2.4 mg (15% DRI), Iodine 22.5 µg (15% DRI), Thiamin 0.24 mg (21% DRI), Iron 2.1 mg (15% DRI)
* Daily reference intake
Ingredienser: Glutenfri VETEstärkelse, glutenfria fullkornsHAVREgryn (6%), veg. fibrer (äpple potatis, glutenfri VETE), socker, protein av bondböna, förtjockningsmedel (guarkärnmjöl, xantangummi, hydroxipropylmetylcellulosa), salt med jod, syra (glukonsyrans deltalakton), mineralämne (järn), vitaminer (tiamin, niacin, B6, folsyra).
Innehåll per 100 gram
Energi (kJ) 1010 kJ, Energi (kcal) 240 kcal, Fett 4.4 g, Varav mättat fett 0.4 g, Kolhydrat 45 g, Varav sockerarter 0.7 g, Fiber 6 g, Protein 2 g, Salt 1 g, Vitamin B6 0.21 mg (15% DRI), Folsyra 30 µg (15% DRI), Niacin 2.4 mg (15% DRI), Jod 22.5 µg (15% DRI), Tiamin 0.24 mg (21% DRI), Järn 2.1 mg (15% DRI)
* Dagligt referensintag