Surrut from LEKSANDS KNÄNKEBRÖD is a robust crispbread with an incredible amount of flavor, Baked on sourdough! We put the dough with sourdough and a little yeast before letting it rise for a really, really long time. Then we roll out the bread with a griddle and bake it extra hot to get a real musty taste, baked on locally grown rye and water from our own spring. Genuine pleasure since 1817.
Ingredients: WHOLE GRAIN RYE FLOUR, WHEAT BRAN, water, sourdough (RYE, water) 3.8%, GRAIN MALT FLOUR, WHEAT FLOUR, salt 1.2%, yeast, rapeseed oil.
Nutritional value per 100 g
Energy (kcal) 340 kcal, Energy (kJ) 1450 kJ, Fat 3.8 g, Of which saturated fat 0.5 g, Carbohydrate 58 g, Of which sugar 1.4 g, Fiber 23 g, Protein 10 g, Salt 1.2 g
Ingredienser: FULLKORNSRÅGMJÖL, VETEKLI, vatten, surdeg (RÅG, vatten) 3,8%, MALTMJÖL AV KORN, VETEMJÖL, salt 1,2%, jäst, rapsolja.
Näringsvärde per 100 g
Energi (kcal) 340 kcal, Energi (kJ) 1450 kJ, Fett 3.8 g, Varav mättat fett 0.5 g, Kolhydrat 58 g, Varav socker 1.4 g, Fiber 23 g, Protein 10 g, Salt 1.2 g
Ingredients: WHOLE GRAIN RYE FLOUR, WHEAT BRAN, water, sourdough (RYE, water) 3.8%, GRAIN MALT FLOUR, WHEAT FLOUR, salt 1.2%, yeast, rapeseed oil.
Nutritional value per 100 g
Energy (kcal) 340 kcal, Energy (kJ) 1450 kJ, Fat 3.8 g, Of which saturated fat 0.5 g, Carbohydrate 58 g, Of which sugar 1.4 g, Fiber 23 g, Protein 10 g, Salt 1.2 g
Ingredienser: FULLKORNSRÅGMJÖL, VETEKLI, vatten, surdeg (RÅG, vatten) 3,8%, MALTMJÖL AV KORN, VETEMJÖL, salt 1,2%, jäst, rapsolja.
Näringsvärde per 100 g
Energi (kcal) 340 kcal, Energi (kJ) 1450 kJ, Fett 3.8 g, Varav mättat fett 0.5 g, Kolhydrat 58 g, Varav socker 1.4 g, Fiber 23 g, Protein 10 g, Salt 1.2 g