Arla Ko® Dackeost has a full-bodied and fruity taste with hints of umami. This hard cheese has a clear character and great aroma without being strong, perfect as a spread or just cutting into pieces and eating as it is. The cheese has a natural fat content that varies depending on the season. Dackeost has its roots in Småland, named after Nils Dacke who lived in the 16th century. Our Dackeost is made at Kalmar dairy on fresh milk from Öland and Småland. The Arla Ko brand guarantees that the cheese is made from 100 percent Swedish milk.
Ingredients: Pasteurized MILK, salt, acid culture, cheese enzyme, calcium chloride, preservative E202.
Nutritional value per 100 g
Energy (kcal) 411 kcal, Energy (kJ) 1705 kJ, Fat 35 g, Of which saturated fat 20 g, Carbohydrate 0 g, Of which sugar 0 g, Protein 23 g, Salt 1.2 g, Vitamin B12 1.4 µg, Calcium 756 mg
Ingredienser: Pastöriserad MJÖLK, salt, syrningskultur, ystenzym, kalciumklorid, konserveringsmedel E202.
Näringsvärde per 100 g
Energi (kcal) 411 kcal, Energi (kJ) 1705 kJ, Fett 35 g, Varav mättat fett 20 g, Kolhydrat 0 g, Varav socker 0 g, Protein 23 g, Salt 1.2 g, Vitamin B12 1.4 µg, Kalcium 756 mg
Ingredients: Pasteurized MILK, salt, acid culture, cheese enzyme, calcium chloride, preservative E202.
Nutritional value per 100 g
Energy (kcal) 411 kcal, Energy (kJ) 1705 kJ, Fat 35 g, Of which saturated fat 20 g, Carbohydrate 0 g, Of which sugar 0 g, Protein 23 g, Salt 1.2 g, Vitamin B12 1.4 µg, Calcium 756 mg
Ingredienser: Pastöriserad MJÖLK, salt, syrningskultur, ystenzym, kalciumklorid, konserveringsmedel E202.
Näringsvärde per 100 g
Energi (kcal) 411 kcal, Energi (kJ) 1705 kJ, Fett 35 g, Varav mättat fett 20 g, Kolhydrat 0 g, Varav socker 0 g, Protein 23 g, Salt 1.2 g, Vitamin B12 1.4 µg, Kalcium 756 mg