Soft and delicate brewed coffee, dark roasted, with hints of cocoa in the long aftertaste. BREW COFFEE is 100% Arabica coffee from South and Central America and East Africa. The coffee is certified by the Rainforest Alliance, which is an independent organization that works to create sustainable livelihoods for coffee growers and to preserve biodiversity. A GOOD CUP OF COFFEE: we recommend preparing FIKA in a coffee maker. Before you start brewing your coffee, make sure that the brewing equipment is clean. In order for it to taste as good as possible, it is important that you dose correctly, a coffee measure or a raw tablespoon per cup, 6-8 g per 1.5 dl. Preferably the water should be between 92-96 ° C. If you have a brewer with too low a temperature, it is better to boil the water and pour it over the coffee in the filter holder. DURABILITY OF COFFEE: brewed coffee should be stored dry and cool in tightly closed original packaging, then the aromas of the coffee are best preserved. Opened packaging should be consumed within 10-14 days. WHEN THE COFFEE IS OVER: for environmental reasons, the aroma-preserving plastic in the packaging is very thin, which is made possible by the protective paper cover. Our climate-smart packaging also contains plastic from renewable raw materials. Source sort the paper as paper packaging and the bag as plastic. Filters and sumps are sorted as food waste and can be composted.