Carnations have a sweet taste with a strong character. Ground cloves are used in meat dishes, stews and sauces but are also suitable for pastries.
Carnations are dried flower buds. Carnations are often included in spice blends, such as curry and garam masala.
Ingredients: Carnation.
NUTRITIONAL VALUES
Per 100 grams
energy about 1578 kilojoules
energy about 381 kilocalories
fat about 20 grams
of which saturated fat about 5.4 grams
carbohydrate about 27 grams
of which sugars about 2.4 grams
fiber about 34 grams
protein about 6 grams
salt about 0.61 grams
NÄRINGSVÄRDEN
Per 100 gram
energi ca 1578 kilojoule
energi ca 381 kilokalori
fett ca 20 gram
varav mättat fett ca 5.4 gram
kolhydrat ca 27 gram
varav sockerarter ca 2.4 gram
fiber ca 34 gram
protein ca 6 gram
salt ca 0.61 gram
Carnations are dried flower buds. Carnations are often included in spice blends, such as curry and garam masala.
Ingredients: Carnation.
NUTRITIONAL VALUES
Per 100 grams
energy about 1578 kilojoules
energy about 381 kilocalories
fat about 20 grams
of which saturated fat about 5.4 grams
carbohydrate about 27 grams
of which sugars about 2.4 grams
fiber about 34 grams
protein about 6 grams
salt about 0.61 grams
NÄRINGSVÄRDEN
Per 100 gram
energi ca 1578 kilojoule
energi ca 381 kilokalori
fett ca 20 gram
varav mättat fett ca 5.4 gram
kolhydrat ca 27 gram
varav sockerarter ca 2.4 gram
fiber ca 34 gram
protein ca 6 gram
salt ca 0.61 gram
