White pepper has a full and warm heat that is suitable for fish, seafood and light meat.
White pepper is made from the essence of fully ripe berries from the pepper plant Piper Nigrum. The berries are picked and packed in sacks that are lowered into flowing streams. After one to two weeks, the pulp has dissolved and the kernels are put on a dryer. During drying the cores are bleached and given their light color.
Ingredients: White pepper.
NUTRITIONAL VALUES
Per 100 grams
energy about 1185 kilojoules
energy about 283 kilocalories
fat about 2.1 grams
of which saturated fat about 0.6 grams
carbohydrate about 42 grams
of which sugars about 0 grams
fiber about 26 grams
protein about 10 grams
salt about 0 grams
NÄRINGSVÄRDEN
Per 100 gram
energi ca 1185 kilojoule
energi ca 283 kilokalori
fett ca 2.1 gram
varav mättat fett ca 0.6 gram
kolhydrat ca 42 gram
varav sockerarter ca 0 gram
fiber ca 26 gram
protein ca 10 gram
salt ca 0 gram
White pepper is made from the essence of fully ripe berries from the pepper plant Piper Nigrum. The berries are picked and packed in sacks that are lowered into flowing streams. After one to two weeks, the pulp has dissolved and the kernels are put on a dryer. During drying the cores are bleached and given their light color.
Ingredients: White pepper.
NUTRITIONAL VALUES
Per 100 grams
energy about 1185 kilojoules
energy about 283 kilocalories
fat about 2.1 grams
of which saturated fat about 0.6 grams
carbohydrate about 42 grams
of which sugars about 0 grams
fiber about 26 grams
protein about 10 grams
salt about 0 grams
NÄRINGSVÄRDEN
Per 100 gram
energi ca 1185 kilojoule
energi ca 283 kilokalori
fett ca 2.1 gram
varav mättat fett ca 0.6 gram
kolhydrat ca 42 gram
varav sockerarter ca 0 gram
fiber ca 26 gram
protein ca 10 gram
salt ca 0 gram