Citric acid (E330) is found naturally in many fruits. The more citric acid, the more acidic the fruit. Citric acid can be used in juice and marmalade, to get an acidic canning and also has a certain preservative effect.
Along with the sugar, citric acid helps the pectin of the fruit (jelly) to solidify so that the jam becomes firm. Calculate 1 / 2-1 1/2 teaspoon (2-6 grams) of citric acid per kilo of canned.
Ingredients: Citric Acid (E330).
NUTRITIONAL VALUES
Per 100 grams
energy about 0 kilojoules
energy about 0 kilocalories
fat about 0 grams
of which saturated fat about 0 grams
carbohydrate about 0 grams
of which sugars about 0 grams
fiber about 0 grams
protein about 0 grams
salt about 0 grams
Along with the sugar, citric acid helps the pectin of the fruit (jelly) to solidify so that the jam becomes firm. Calculate 1 / 2-1 1/2 teaspoon (2-6 grams) of citric acid per kilo of canned.
Ingredients: Citric Acid (E330).
NUTRITIONAL VALUES
Per 100 grams
energy about 0 kilojoules
energy about 0 kilocalories
fat about 0 grams
of which saturated fat about 0 grams
carbohydrate about 0 grams
of which sugars about 0 grams
fiber about 0 grams
protein about 0 grams
salt about 0 grams
