Anise originates from the eastern Mediterranean. The taste of the seeds is reminiscent of licorice and is mainly used as a spice of bread. The seeds are used dried in rye bread, liqueurs, kale soup.
Ingredients: Anise.
NUTRITIONAL VALUES
Per 100 grams
energy about 1606 kilojoules
energy about 384 kilocalories
fat about 16 grams
of which saturated fat about 0.6 grams
carbohydrate about 35 grams
of which sugars about 0 grams
fiber about 15 grams
protein about 18 grams
salt about 0.04 grams
Ingredienser: anis.
NÄRINGSVÄRDEN
Per 100 gram
energi cirka 1606 kilojoules
energi cirka 384 kilokalorier
fett ca 16 gram
varav mättat fett cirka 0,6 gram
kolhydrat cirka 35 gram
varav socker cirka 0 gram
fiber ca 15 gram
protein cirka 18 gram
salt cirka 0,04 gram
Ingredients: Anise.
NUTRITIONAL VALUES
Per 100 grams
energy about 1606 kilojoules
energy about 384 kilocalories
fat about 16 grams
of which saturated fat about 0.6 grams
carbohydrate about 35 grams
of which sugars about 0 grams
fiber about 15 grams
protein about 18 grams
salt about 0.04 grams
Ingredienser: anis.
NÄRINGSVÄRDEN
Per 100 gram
energi cirka 1606 kilojoules
energi cirka 384 kilokalorier
fett ca 16 gram
varav mättat fett cirka 0,6 gram
kolhydrat cirka 35 gram
varav socker cirka 0 gram
fiber ca 15 gram
protein cirka 18 gram
salt cirka 0,04 gram