Hello there! What would fish fingers be without this insanely delicious dressing with sweet and sour lemon, dreamy dill and eggs from free-range hens? Try it and you'll see! Just drizzle and enjoy! The dressing is made in our own small dressing factory in the village of Fågelmara in Blekinge. Of course, without artificial flavors, colors or preservatives. We're proud of that!
Ingredients: Water, rapeseed oil, MUSTARD (water, MUSTARD seeds, sugar, vinegar, salt, cayenne pepper), sugar, vinegar, tomato paste, lemon juice, EGG yolk, salt, potato starch, dill, spice extract, natural flavor, thickener (xanthan gum).
Nutritional value per 100 grams
Energy (kJ) 1125 kJ, Energy (kcal) 269 kcal, Fat 25 g, of which saturated fat 1.8 g, Carbohydrate 10 g, of which sugars 9.4 g, Protein 0.9 g, Salt 1.7 g
Ingredienser: Vatten, rapsolja, SENAP (vatten, SENAPsfrö, socker, ättika, salt, cayennepeppar), socker, ättika, tomatpuré, citronjuice, ÄGGula, salt, potatisstärkelse, dill, kryddextrakt, naturlig arom, förtjockningsmedel (xantangummi).
Näringsvärde per 100 gram
Energi (kJ) 1125 kJ, Energi (kcal) 269 kcal, Fett 25 g, Varav mättat fett 1.8 g, Kolhydrat 10 g, Varav sockerarter 9.4 g, Protein 0.9 g, Salt 1.7 g
Ingredients: Water, rapeseed oil, MUSTARD (water, MUSTARD seeds, sugar, vinegar, salt, cayenne pepper), sugar, vinegar, tomato paste, lemon juice, EGG yolk, salt, potato starch, dill, spice extract, natural flavor, thickener (xanthan gum).
Nutritional value per 100 grams
Energy (kJ) 1125 kJ, Energy (kcal) 269 kcal, Fat 25 g, of which saturated fat 1.8 g, Carbohydrate 10 g, of which sugars 9.4 g, Protein 0.9 g, Salt 1.7 g
Ingredienser: Vatten, rapsolja, SENAP (vatten, SENAPsfrö, socker, ättika, salt, cayennepeppar), socker, ättika, tomatpuré, citronjuice, ÄGGula, salt, potatisstärkelse, dill, kryddextrakt, naturlig arom, förtjockningsmedel (xantangummi).
Näringsvärde per 100 gram
Energi (kJ) 1125 kJ, Energi (kcal) 269 kcal, Fett 25 g, Varav mättat fett 1.8 g, Kolhydrat 10 g, Varav sockerarter 9.4 g, Protein 0.9 g, Salt 1.7 g
