Dr. Oetker Concentrated Violet Color is perfect for coloring marzipan, bull dough, fondant, macaroons, meringues or whipped cream, for example. The advantage of gel color over liquid household color and caramel color is that with gel color you can color without affecting the texture of the batter. The practical tube makes dosing easy, the more color you add, the more powerful the purple color becomes.
A Concentrated Violet Color tube contains 15 g. Allergens and nutritional content may vary if changes are made to the ingredient list. For correct information about the contents of the product, please see the label on the package.
Ingredients / Ainekset: glucose syrup / glucose syrup / glucose syrup, sugar / sugar / sugar, water / water / vesi, dye / color / whitewash (E 120, E 133), acidity regulator / happamuuden äätöaineet (E 330, E 270, E 260, E 325), gelling agent / hytaine solvent (E 407), preservative / sealant (E 202).
A Concentrated Violet Color tube contains 15 g. Allergens and nutritional content may vary if changes are made to the ingredient list. For correct information about the contents of the product, please see the label on the package.
Ingredients / Ainekset: glucose syrup / glucose syrup / glucose syrup, sugar / sugar / sugar, water / water / vesi, dye / color / whitewash (E 120, E 133), acidity regulator / happamuuden äätöaineet (E 330, E 270, E 260, E 325), gelling agent / hytaine solvent (E 407), preservative / sealant (E 202).