Highland Nature - peppery and fruity
Whole beans.
A tall organic and Fairtrade-labeled medium-dark roasted coffee from KRAV- and FLO-cert certified coffee farms. Arvid Nordquist Highland Nature includes only 100% Arabic beans from Peru, Ethiopia and Indonesia.
Highland Nature offers a round generous scent with roasted sweet aroma of nutmeg and vanilla. Full flavor with some spice. A long balanced, healthy and fruity aftertaste.
The KRAV mark is a guarantee that coffee cultivation takes place without chemical pesticides and fertilizers. By choosing KRAV-labeled you contribute to a better environment and to a landscape with biodiversity on the controlled plantations.
Roasting: Medium dark
Roast: 5 of 10
Acidity: 7 of 10
Intensity: 7 of 10
Fullness: 7 of 10
Arvid Nordquist Coffee Lounge is specially adapted for fully automatic coffee machines. Use clean brewing equipment, use fresh, cold water at brewing. Dose to taste about 10 gr. The best brewing temperature is between 92-96 ° C. Heat coffee for a maximum of 30 minutes. Never pour over old coffee into freshly brewed coffee as the taste of the coffee will deteriorate. Use a good fully automatic coffee machine such as Bonamat FreshGround for whole beans.
Ingredients: Coffee (100% arabica beans)
Serving tip:
Use fresh, clean and cold water.
Storage:
Opened / opened packaging ground coffee
used within / within / within 10 days,
whole beans / beans within 20 days.
Ingredienser: Kaffe (100% Arabicabönor)
Whole beans.
A tall organic and Fairtrade-labeled medium-dark roasted coffee from KRAV- and FLO-cert certified coffee farms. Arvid Nordquist Highland Nature includes only 100% Arabic beans from Peru, Ethiopia and Indonesia.
Highland Nature offers a round generous scent with roasted sweet aroma of nutmeg and vanilla. Full flavor with some spice. A long balanced, healthy and fruity aftertaste.
The KRAV mark is a guarantee that coffee cultivation takes place without chemical pesticides and fertilizers. By choosing KRAV-labeled you contribute to a better environment and to a landscape with biodiversity on the controlled plantations.
Roasting: Medium dark
Roast: 5 of 10
Acidity: 7 of 10
Intensity: 7 of 10
Fullness: 7 of 10
Arvid Nordquist Coffee Lounge is specially adapted for fully automatic coffee machines. Use clean brewing equipment, use fresh, cold water at brewing. Dose to taste about 10 gr. The best brewing temperature is between 92-96 ° C. Heat coffee for a maximum of 30 minutes. Never pour over old coffee into freshly brewed coffee as the taste of the coffee will deteriorate. Use a good fully automatic coffee machine such as Bonamat FreshGround for whole beans.
Ingredients: Coffee (100% arabica beans)
Serving tip:
Use fresh, clean and cold water.
Storage:
Opened / opened packaging ground coffee
used within / within / within 10 days,
whole beans / beans within 20 days.
Ingredienser: Kaffe (100% Arabicabönor)