Dark mountain- Aromrik and balanced
Classic Coffee Lounge is for Out of Home professional management only. Arvid Nordquist Dark Mountain consists of 100% Arabic beans of the quality classes Brazil Sul de Minas & Cerrado, Colombia Excelso and Central America Strictly High Grown.
The beans are dark roasted which gives a coffee with intense aroma of caramel, dark roasted beef and some fruity. Medium-spicy, spicy taste of cedar and walnut. A balanced bitterness and acidity in a long aftertaste.
Roasting: Extra Dark Rust
Roast: 8 of 10
Acidity: 6 of 10
Intensity: 7 of 10
Fullness: 8 of 10
Arvid Nordquist Coffee Lounge is specially adapted for fully automatic coffee machines. Use clean brewing equipment, use fresh, cold water at brewing. Dose to taste about 10 gr. The best brewing temperature is between 92-96 ° C. Heat coffee for a maximum of 30 minutes. Never pour over old coffee into freshly brewed coffee as the taste of the coffee will deteriorate. Use a good fully automatic coffee machine such as Bonamat FreshGround for whole beans.
Ingredients: Coffee (100% Arabic beans)
Serving tip:
Use fresh, clean and cold water. Dose 7-8gr coffee powder / cup everything. 60gr / liter. The brewing temperature should be 92-96C, for espresso 88-92C. Serve the coffee at a temperature of 80-85C. Be sure to keep the coffee as airtight as possible.
Ingredienser: Kaffe (100% Arabicabönor)
Classic Coffee Lounge is for Out of Home professional management only. Arvid Nordquist Dark Mountain consists of 100% Arabic beans of the quality classes Brazil Sul de Minas & Cerrado, Colombia Excelso and Central America Strictly High Grown.
The beans are dark roasted which gives a coffee with intense aroma of caramel, dark roasted beef and some fruity. Medium-spicy, spicy taste of cedar and walnut. A balanced bitterness and acidity in a long aftertaste.
Roasting: Extra Dark Rust
Roast: 8 of 10
Acidity: 6 of 10
Intensity: 7 of 10
Fullness: 8 of 10
Arvid Nordquist Coffee Lounge is specially adapted for fully automatic coffee machines. Use clean brewing equipment, use fresh, cold water at brewing. Dose to taste about 10 gr. The best brewing temperature is between 92-96 ° C. Heat coffee for a maximum of 30 minutes. Never pour over old coffee into freshly brewed coffee as the taste of the coffee will deteriorate. Use a good fully automatic coffee machine such as Bonamat FreshGround for whole beans.
Ingredients: Coffee (100% Arabic beans)
Serving tip:
Use fresh, clean and cold water. Dose 7-8gr coffee powder / cup everything. 60gr / liter. The brewing temperature should be 92-96C, for espresso 88-92C. Serve the coffee at a temperature of 80-85C. Be sure to keep the coffee as airtight as possible.
Ingredienser: Kaffe (100% Arabicabönor)