Midnight Grown - intense and spicy
An extra dark roasted coffee that goes well with fine chocolate after a tasty meal. The basis of the mixture consists of Brazilian Arabic beans with low acidity and broad character.
Gives a large and intense spicy aroma, with dense complex tones of dark chocolate. The taste is full-bodied and strong with highlighted bitter, and notes of spices and some smokiness. The palate is filled with long balanced and generous aftertaste.
Roasting: Extreme dark
Paint 1 = Vending machines. Grinding grade 1, extra finely ground. The water runs through the ground coffee very quickly and must get in touch with as much coffee as possible in a short time to get the nice taste.
Roast: 9 of 10
Acidity: 6 of 10
Intensity: 8 of 10
Fullness: 9 of 10
Arvid Nordquist Coffee Lounge is specially adapted for fully automatic coffee machines. Use clean brewing equipment, use fresh, cold water at brewing. Dose to taste about 10 gr. The best brewing temperature is between 92-96 ° C. Heat coffee for a maximum of 30 minutes. Never pour over old coffee into freshly brewed coffee as the taste of the coffee will deteriorate. Use a good fully automatic coffee machine such as Bonamat FreshMore.
Ingredients: Coffee (100% Arabic beans)
Serving tip:
Use fresh, clean and cold water.
Storage:
Opened / opened packaging ground coffee
used within / within / within 10 days,
whole beans / beans within 20 days.
Ingredienser: Kaffe (100% Arabicabönor)
An extra dark roasted coffee that goes well with fine chocolate after a tasty meal. The basis of the mixture consists of Brazilian Arabic beans with low acidity and broad character.
Gives a large and intense spicy aroma, with dense complex tones of dark chocolate. The taste is full-bodied and strong with highlighted bitter, and notes of spices and some smokiness. The palate is filled with long balanced and generous aftertaste.
Roasting: Extreme dark
Paint 1 = Vending machines. Grinding grade 1, extra finely ground. The water runs through the ground coffee very quickly and must get in touch with as much coffee as possible in a short time to get the nice taste.
Roast: 9 of 10
Acidity: 6 of 10
Intensity: 8 of 10
Fullness: 9 of 10
Arvid Nordquist Coffee Lounge is specially adapted for fully automatic coffee machines. Use clean brewing equipment, use fresh, cold water at brewing. Dose to taste about 10 gr. The best brewing temperature is between 92-96 ° C. Heat coffee for a maximum of 30 minutes. Never pour over old coffee into freshly brewed coffee as the taste of the coffee will deteriorate. Use a good fully automatic coffee machine such as Bonamat FreshMore.
Ingredients: Coffee (100% Arabic beans)
Serving tip:
Use fresh, clean and cold water.
Storage:
Opened / opened packaging ground coffee
used within / within / within 10 days,
whole beans / beans within 20 days.
Ingredienser: Kaffe (100% Arabicabönor)