Fullroast Field dark painted.
Classic Coffee Lounge is for Out of Home professional management only. Arvid Nordquist Fullroast Field consists of 100% Arabic beans.
Fullroast Field has a distinct nut character in its aroma. The taste is full of nutty tones, a pleasant bitterness with low acidity and clear sweetness. Medium-bodied aftertaste with light tones of caramel.
Roasting Dark Rust
Paint 1 = Vending machines. Grinding grade 1, extra finely ground. The water runs through the ground coffee very quickly and must get in touch with as much coffee as possible in a short time to get the nice taste.
Roast: 6 of 10
Acidity: 6 of 10
Intensity: 6 of 10
Fullness: 6 of 10
Arvid Nordquist Coffee Lounge is specially adapted for fully automatic coffee machines. Use clean brewing equipment, use fresh, cold water at brewing. Dose to taste about 10 gr. The best brewing temperature is between 92-96 ° C. Heat coffee for a maximum of 30 minutes. Never pour over old coffee into freshly brewed coffee as the taste of the coffee will deteriorate. Use a good fully automatic coffee machine, for example Cafeja Vista FB Fresh Brew.
Ingredients: Coffee (100% Arabic beans)
Serving tip:
Use fresh, clean and cold water.
Storage:
Opened / opened packaging ground coffee
used within / within / within 10 days.
Ingredienser: Kaffe (100% Arabicabönor)
Classic Coffee Lounge is for Out of Home professional management only. Arvid Nordquist Fullroast Field consists of 100% Arabic beans.
Fullroast Field has a distinct nut character in its aroma. The taste is full of nutty tones, a pleasant bitterness with low acidity and clear sweetness. Medium-bodied aftertaste with light tones of caramel.
Roasting Dark Rust
Paint 1 = Vending machines. Grinding grade 1, extra finely ground. The water runs through the ground coffee very quickly and must get in touch with as much coffee as possible in a short time to get the nice taste.
Roast: 6 of 10
Acidity: 6 of 10
Intensity: 6 of 10
Fullness: 6 of 10
Arvid Nordquist Coffee Lounge is specially adapted for fully automatic coffee machines. Use clean brewing equipment, use fresh, cold water at brewing. Dose to taste about 10 gr. The best brewing temperature is between 92-96 ° C. Heat coffee for a maximum of 30 minutes. Never pour over old coffee into freshly brewed coffee as the taste of the coffee will deteriorate. Use a good fully automatic coffee machine, for example Cafeja Vista FB Fresh Brew.
Ingredients: Coffee (100% Arabic beans)
Serving tip:
Use fresh, clean and cold water.
Storage:
Opened / opened packaging ground coffee
used within / within / within 10 days.
Ingredienser: Kaffe (100% Arabicabönor)