Geisha chocolate coated biscuits are a crunchy little cake with hazelnut filling covered with milk chocolate. The biscuits are great for partying, coffee or dessert - for who can really resist a delicious dish of cookies? Invite your friends or enjoy yourself!
Ingredients: sugar, cocoa butter, vegetable fat (palm, coconut), hazelnuts / HASSELNØDDER (9%), skimmed milk powder / SKUMMETMÆLKSPULVER, dextrose, whole milk powder / SØDMÆLKSPULVER / TØRRMELK, cocoa mass, powder of EGG WHITE / ÆGGEHVIDEPULVER / EGGEHVITEPULVER, wheat flour / HVEDEMEL, cocoa powder, potato starch / potato starch, sunflower oil / sunflower oil, emulsifier (lecithin, including SOYA), MILK FAT / MILK FAT / MILK FAT, aroma, salt, vanilla.
MAY CONTAIN MANDELS AND PISTACIAN NUTS.
Dark chocolate contains at least 47% cocoa / cocoa solids.
The milk chocolate contains at least 39% cocoa / cocoa solids.
Ingredients: sugar, cocoa butter, vegetable fat (palm, coconut), hazelnuts / HASSELNØDDER (9%), skimmed milk powder / SKUMMETMÆLKSPULVER, dextrose, whole milk powder / SØDMÆLKSPULVER / TØRRMELK, cocoa mass, powder of EGG WHITE / ÆGGEHVIDEPULVER / EGGEHVITEPULVER, wheat flour / HVEDEMEL, cocoa powder, potato starch / potato starch, sunflower oil / sunflower oil, emulsifier (lecithin, including SOYA), MILK FAT / MILK FAT / MILK FAT, aroma, salt, vanilla.
MAY CONTAIN MANDELS AND PISTACIAN NUTS.
Dark chocolate contains at least 47% cocoa / cocoa solids.
The milk chocolate contains at least 39% cocoa / cocoa solids.