A slightly thicker crispbread baked on whole grain rye flour and topped with rye bran and flaxseed. Suitable for breakfast, snack and evening snack.
Ingredients: Whole grain rye flour / whole grain rye flour, flaxseed / flaxseed (6.3 g *), wheat germ / wheat germ (5.2 g *), salt, yeast / yeast, emulsifier (mono- and diglycerides of fatty acids) / emulsifier (mono- and diglycerides of fatty acids). * in g for 100g product.
Ingredients: Whole grain rye flour / whole grain rye flour, flaxseed / flaxseed (6.3 g *), wheat germ / wheat germ (5.2 g *), salt, yeast / yeast, emulsifier (mono- and diglycerides of fatty acids) / emulsifier (mono- and diglycerides of fatty acids). * in g for 100g product.