Bong Touch of Taste Oxfond gets its musty & full flavor from meat, red wine and onion. The fund enhances the taste of all your meat and casserole dishes as well as more powerful sauces where the red wine helps the right to get a delicious gourmet character. Just drip in and taste.
1.5 tbsp fund = 1 broth dice
Use about 1.5 tbsp of fund to 5 dl of liquid
Ingredients: Water, red wine, salt, meat extract, broth aroma, modified potato starch, acid (lactic acid), vegetable extract (contains Celery), preservative (potassium sorbate), onion extract. Salinity in diluted fund is 0.8%.
Nutritional value per 100 g
Energy (kcal) 4 kcal, Energy (kJ) 20 kJ, Fat 0.5 g, Of which saturated fat 0.1 g, Carbohydrates 0.5 g, Of which sugar 0.1 g, Fiber 1 g, Protein 0.5 g, Salt 0.8 g
Ingredienser: Vatten, rött vin, salt, köttextrakt, buljongarom, modifierad potatisstärkelse, syra (mjölksyra), grönsaksextrakt (innehåller SELLERI), konserveringsmedel (kaliumsorbat), lökextrakt. Salthalt i utspädd fond är 0,8 %.
Näringsvärde per 100 g
Energi (kcal) 4 kcal, Energi (kJ) 20 kJ, Fett 0.5 g, Varav mättat fett 0.1 g, Kolhydrater 0.5 g, Varav socker 0.1 g, Fiber 1 g, Protein 0.5 g, Salt 0.8 g
1.5 tbsp fund = 1 broth dice
Use about 1.5 tbsp of fund to 5 dl of liquid
Ingredients: Water, red wine, salt, meat extract, broth aroma, modified potato starch, acid (lactic acid), vegetable extract (contains Celery), preservative (potassium sorbate), onion extract. Salinity in diluted fund is 0.8%.
Nutritional value per 100 g
Energy (kcal) 4 kcal, Energy (kJ) 20 kJ, Fat 0.5 g, Of which saturated fat 0.1 g, Carbohydrates 0.5 g, Of which sugar 0.1 g, Fiber 1 g, Protein 0.5 g, Salt 0.8 g
Ingredienser: Vatten, rött vin, salt, köttextrakt, buljongarom, modifierad potatisstärkelse, syra (mjölksyra), grönsaksextrakt (innehåller SELLERI), konserveringsmedel (kaliumsorbat), lökextrakt. Salthalt i utspädd fond är 0,8 %.
Näringsvärde per 100 g
Energi (kcal) 4 kcal, Energi (kJ) 20 kJ, Fett 0.5 g, Varav mättat fett 0.1 g, Kolhydrater 0.5 g, Varav socker 0.1 g, Fiber 1 g, Protein 0.5 g, Salt 0.8 g