Gluten-free chocolate cookies
Ingredients: Vegetable margarine (palm fat, water, sunflower oil, emulsifier (mono and diglycerides of fatty acids, sunflower lecithin), salt, aroma, acid (citric acid)), rice flour, corn starch, sugar, potato flour, modified potato starch, modified potato starch, modified potato starch, cocoa mass, cocoa butter, emulsifier (SOJAlecitin), vanilla cream), glucose syrup, fat-reduced cocoa (2%), thickener (guar gum flour, hydroxypropylmethylcellulose, sodium alginate, pectin), salt, baking powder (glucose)
May contain traces of Eggs, Milk, Nuts.
Ingredients: Vegetable margarine (palm fat, water, sunflower oil, emulsifier (mono and diglycerides of fatty acids, sunflower lecithin), salt, aroma, acid (citric acid)), rice flour, corn starch, sugar, potato flour, modified potato starch, modified potato starch, modified potato starch, cocoa mass, cocoa butter, emulsifier (SOJAlecitin), vanilla cream), glucose syrup, fat-reduced cocoa (2%), thickener (guar gum flour, hydroxypropylmethylcellulose, sodium alginate, pectin), salt, baking powder (glucose)
May contain traces of Eggs, Milk, Nuts.