The Easter Christmas wort tastes like Christmas did before. We have traveled in time to recreate our original recipe from 1892. Enjoy a good wort bread with deep full flavor and clear notes of pomerans, cloves and cardamom. Merry Christmas.
Ingredients: WHEAT flour1, water1, syrup1, sifted RAW flour1, sourdough on whole grain RAW and WHEAT, WHEAT gluten, beer malt from malted KORN and hops, peeled whole grain oatmeal, wort of corn, 1 grain, 1 , cinnamon, cardamom, cloves (1%), licorice and salt. 1 Swedish raw material, other raw materials are from EU / Non-EU.
Ingredients: WHEAT flour1, water1, syrup1, sifted RAW flour1, sourdough on whole grain RAW and WHEAT, WHEAT gluten, beer malt from malted KORN and hops, peeled whole grain oatmeal, wort of corn, 1 grain, 1 , cinnamon, cardamom, cloves (1%), licorice and salt. 1 Swedish raw material, other raw materials are from EU / Non-EU.