Ballerina Scratch Cake is a variant of Ballerina with a tempting taste of scratch cake in both biscuits and filling. Ballerina Kladdkaka has a thinner and brittle biscuit that is similar to the craggy exterior of the skirt cake. Between the biscuits we have filled with extra very creamy filling that mimics a soft cake's soft interior. Dipped (in milk, tea or coffee) for best taste! Ballerina's products are baked without palm oil.
Ingredients: Cocoa filling 39% (sugar, hardened coconut fat, whey powder / whey powder from MILK / MILK, fat-reduced cocoa powder, aromas, emulsifiers (SOJALECITIN), salt), WHEAT MILK / WHOLESALE, sugar, sunflower, sugar, sugar fat-reduced cocoa powder, WHEET STRENGTH / WHEAT STARCH, invert sugar, baking soda / baking soda (sodium bicarbonate), salt, KORNMALT / BURGMALT, emulsifier (SOJALECITIN), aroma.
May contain traces of hazelnuts / hazelnuts.
May contain traces of nuts.
Ingredients: Cocoa filling 39% (sugar, hardened coconut fat, whey powder / whey powder from MILK / MILK, fat-reduced cocoa powder, aromas, emulsifiers (SOJALECITIN), salt), WHEAT MILK / WHOLESALE, sugar, sunflower, sugar, sugar fat-reduced cocoa powder, WHEET STRENGTH / WHEAT STARCH, invert sugar, baking soda / baking soda (sodium bicarbonate), salt, KORNMALT / BURGMALT, emulsifier (SOJALECITIN), aroma.
May contain traces of hazelnuts / hazelnuts.
May contain traces of nuts.