Our espresso comes from one of Italy's premier roasters who delivered beans to Italian homes and restaurants for generations. The assortment offers three different prayer mixes that will take you on a wonderful taste journey. All with the same good qualities to help you make the perfect espresso with the right taste and good crema.
Gevalia Mastro Lorenzo Aroma Oro Whole Beans
100% Arabica. A generous northern Italian with a taste of cinnamon and chocolate.
Roasting: Dark red espresso / Whole beans.
Character:
Sweetness: 3 out of 5
Acidity: 3 out of 5
Capacity: 4 out of 5
Roasting: 4 out of 5
Gevalia Mastro Lorenzo is a coffee made for espresso making. For best results brew your coffee as described below:
• Use cleaned brewing equipment.
• Use fresh, cold water when brewing.
• Dosage right to taste.
• Best brewing temperature is between 92-96 ° C.
• Coffee hold for a maximum of 30 minutes.
• Never pour over old coffee in freshly brewed coffee as the coffee taste deteriorates.
Gevalia Mastro Lorenzo Aroma Oro Whole Beans
100% Arabica. A generous northern Italian with a taste of cinnamon and chocolate.
Roasting: Dark red espresso / Whole beans.
Character:
Sweetness: 3 out of 5
Acidity: 3 out of 5
Capacity: 4 out of 5
Roasting: 4 out of 5
Gevalia Mastro Lorenzo is a coffee made for espresso making. For best results brew your coffee as described below:
• Use cleaned brewing equipment.
• Use fresh, cold water when brewing.
• Dosage right to taste.
• Best brewing temperature is between 92-96 ° C.
• Coffee hold for a maximum of 30 minutes.
• Never pour over old coffee in freshly brewed coffee as the coffee taste deteriorates.