A thin crispbread rich in proteins baked with good fava beans and seeds.
This time, the bakers decided to bake a bunker with a lot of proteins in for you who train or for those who want to invite
on something new and good.
Protein is an energizing nutrient that is vital to the body's functions.
The good taste from the natural ingredients and the water from our own source is the basis of the bread. Three litters are baked in one's own
part of the bakery where we put the dough's by hand and then bake on plates in pastry ovens.
Ingredients: Melon kernels 16%, Flour meal wholegrain, pumpkin seeds 10%, Wholegrain rye flour, brown flaxseed 8%, yellow flaxseed 8%, popcorn grains,
bean flour, rapeseed oil, honey, millet 2.8%, salt, chia seed 1.8%, fava bean flour 1.8%, yeast, barley malt, fiber husk
This time, the bakers decided to bake a bunker with a lot of proteins in for you who train or for those who want to invite
on something new and good.
Protein is an energizing nutrient that is vital to the body's functions.
The good taste from the natural ingredients and the water from our own source is the basis of the bread. Three litters are baked in one's own
part of the bakery where we put the dough's by hand and then bake on plates in pastry ovens.
Ingredients: Melon kernels 16%, Flour meal wholegrain, pumpkin seeds 10%, Wholegrain rye flour, brown flaxseed 8%, yellow flaxseed 8%, popcorn grains,
bean flour, rapeseed oil, honey, millet 2.8%, salt, chia seed 1.8%, fava bean flour 1.8%, yeast, barley malt, fiber husk