To this bread we have taken inspiration from Land Alice Gustafsson and her living pasture Skallskog. She grew up in the Farmyard where crispbread baking was part of everyday life. After many years as a baker with us at Leksand's crispbread, Alice has now retreated to her childhood pasture where she continues to bake her crispbread.
The shoreline is slightly crisper and thinner with a lovely home-made taste. A bit more luxurious bread for festive occasions.
Ingredients: Wholegrain rye flour *, corn flour, water from own source *, salt, yeast *
*from Sweden
The shoreline is slightly crisper and thinner with a lovely home-made taste. A bit more luxurious bread for festive occasions.
Ingredients: Wholegrain rye flour *, corn flour, water from own source *, salt, yeast *
*from Sweden