Organic, really good and now in smooth triangles packaging.
Baking eco-crispbread is an art in itself. The ecological raw material can be a bit scary. But after many attempts, we have managed to find really good ecological rye. So beware - a crispy and good crack.
As always, we bake with rye from Swedish farms and water from our own source.
Ingredients: Wholegrain rye flour *, water from own source, yeast *, salt, rye malt **.
* KRAV-organic from Sweden, ** Organic
Baking eco-crispbread is an art in itself. The ecological raw material can be a bit scary. But after many attempts, we have managed to find really good ecological rye. So beware - a crispy and good crack.
As always, we bake with rye from Swedish farms and water from our own source.
Ingredients: Wholegrain rye flour *, water from own source, yeast *, salt, rye malt **.
* KRAV-organic from Sweden, ** Organic