A well-balanced light dark-roasted brewed coffee with sweet tones of cocoa and a toned-down acidity in the velvety aftertaste. Perfect with milk or herbal alternative. The carefully selected coffee beans come from South and Central America and East Africa. A good cup of coffee should take into account the environment and the people where the beans are grown. That's why these coffee beans come from Rainforest Alliance-certified farms.
Roasting: 3-5
Fullness: 3-5
Acidity: 1-5
Roasting: 3-5
Fullness: 3-5
Acidity: 1-5