Allerum Priest 35% cup is long stored for twelve months, which means that the taste becomes larger and the character more powerful. It is creamy and full-bodied with a long and clear aftertaste that lifts both cheese trays, dishes and a regular crispy cake. The practical packaging is simple and convenient to use and works both as serving dishes and as packaging until the cheese piece is finished. The hood is nice to have on the table and also looks so that the cheese stays juicy and fresh.
Ingredients: Pasteurized milk, salt (1.2%), acidification culture, rennet. The surface layer is treated with preservative E202.
Time is life. Time gives character. Time enhances the taste. Sweden's most beloved long-stored cheeses are called Allerum. The secret is in the craft.
Ingredients: Pasteurized milk, salt (1.2%), acidification culture, rennet. The surface layer is treated with preservative E202.
Time is life. Time gives character. Time enhances the taste. Sweden's most beloved long-stored cheeses are called Allerum. The secret is in the craft.