Allerum Herrgård cup is long-stored for twelve months, which makes it extra tasty and full-bodied. It has a clear and balanced character and a slightly nutty taste that is equally enjoyed by a good bread as in the cooking. The practical packaging is simple and convenient to use and works both as serving dishes and as packaging until the cheese piece is finished. The hood is nice to have on the table and also looks so that the cheese stays juicy and fresh.
Allerum Herrgård 28% fat, stored for 12 months packed in a resealable cup, unit weight 400g. .
Ingredients: Pasteurized MILK, salt (1.2%), fermentation culture, rennet. The surface layer is treated with preservative E202.
Nutritional value per 100 g
Energy (kcal) 360 kcal, Energy (kJ) 1500 kJ, Fat 28 g, Of which saturated fat 18 g, Carbohydrates 0 g, Of which sugar 0 g, Protein 27 g, Salt 1.20 g, Vitamin A 260 ,g, Vitamin B12 1.50 µg , Calcium 750 mg
Ingredienser: Pastöriserad MJÖLK, salt (1,2%), syrningskultur, löpe. Ytskiktet är behandlat med konserveringsmedel E202.
Näringsvärde per 100 g
Energi (kcal) 360 kcal, Energi (kJ) 1500 kJ, Fett 28 g, Varav mättat fett 18 g, Kolhydrater 0 g, Varav socker 0 g, Protein 27 g, Salt 1.20 g, Vitamin A 260 µg, Vitamin B12 1.50 µg, Kalcium 750 mg
Allerum Herrgård 28% fat, stored for 12 months packed in a resealable cup, unit weight 400g. .
Ingredients: Pasteurized MILK, salt (1.2%), fermentation culture, rennet. The surface layer is treated with preservative E202.
Nutritional value per 100 g
Energy (kcal) 360 kcal, Energy (kJ) 1500 kJ, Fat 28 g, Of which saturated fat 18 g, Carbohydrates 0 g, Of which sugar 0 g, Protein 27 g, Salt 1.20 g, Vitamin A 260 ,g, Vitamin B12 1.50 µg , Calcium 750 mg
Ingredienser: Pastöriserad MJÖLK, salt (1,2%), syrningskultur, löpe. Ytskiktet är behandlat med konserveringsmedel E202.
Näringsvärde per 100 g
Energi (kcal) 360 kcal, Energi (kJ) 1500 kJ, Fett 28 g, Varav mättat fett 18 g, Kolhydrater 0 g, Varav socker 0 g, Protein 27 g, Salt 1.20 g, Vitamin A 260 µg, Vitamin B12 1.50 µg, Kalcium 750 mg
