Allerum Priest 35% is long stored for twelve months, which makes the taste larger and the character more powerful. It is creamy and full-bodied with a long and clear aftertaste that lifts both cheese trays, dishes and a regular crispy cake.
Ingredients: Pasteurized milk, salt (1.2%), acidification culture, rennet. The surface layer is treated with preservative E202.
Time is life. Time gives character. Time enhances the taste. Sweden's most beloved long-stored cheeses are called Allerum. The secret is in the craft.
Ingredients: Pasteurized milk, salt (1.2%), acidification culture, rennet. The surface layer is treated with preservative E202.
Time is life. Time gives character. Time enhances the taste. Sweden's most beloved long-stored cheeses are called Allerum. The secret is in the craft.